Cook Supervisor
US Department of Veterans Affairs
Cook Supervisor
Major duties and responsibilities include:
- Coordinates/directs the operation of the Food Service/Production areas using standards, procedures, diet manuals, modified menus and production sheets to guide the work.
- Establishes deadlines, priorities, and work sequences based on general work schedules, methods, and policies set by higher level supervisors.
- Coordinates work with supporting or related work functions controlled by other supervisors.
- Uses resources to operate within a planned financial budget.
- Shares in the managerial responsibility for the proper supervision of labor, allocation of subsistence and supplies, and all other resources required to accomplish quality Veteran centered meal services.
- Participates in meetings and discussions regarding initial planning of current and future work schedules, budget requests, staffing needs, estimates, and recommendations as to scheduling projected work.
- Prepares performance requirements and work schedules in accordance with established policies and procedures.
- Provides technical direction and training when scheduling work operations with complex work steps and processes.
- Investigates work-related issues such as excessive costs or low productivity and determines causes.
- Performs as first-level supervisor over Cooks WG-7404-04 and WG-7404-06.
- Performs other related duties as assigned.
Work Schedule: TBD Position Description Title/PD#: Cook Supervisor/PD99820S
Vacancy posted 5 hours ago
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