Banquet Chef Lead Elevate Events & Menus
Davidson Hospitality Group.
Davidson Hospitality Group in Newport, Rhode Island, is seeking a skilled Sous Chef to lead the culinary team, ensuring high standards in food presentation and portioning. This role involves daily communication with the Executive Chef and participation in hiring and training staff. The ideal candidate will have at least 5 years of cooking experience and 2 years in kitchen management. We offer competitive benefits including medical coverage, tuition reimbursement, and a 401K match. #J-18808-Ljbffr
Vacancy posted 6 hours ago
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...in your hospitality journey with Newport Harbor Island Resort! Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining...Davidson Hospitality Group.
Newport, RI6 hours ago
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