Sous Chef | Lead Culinary Team, Cost Control & Quality
Auro Hotels
Auro Hotels is seeking a Sous Chef to join the culinary team at Hyatt Regency Greenville. This role supports the Executive Chef in Food & Beverage operations and involves managing kitchen staff, controlling food costs, and ensuring safety guidelines are met. The ideal candidate will have 2-5 years of experience in a similar environment and possess excellent communication skills. Company benefits include health, vision, dental, PTO, and retirement plans. #J-18808-Ljbffr Auro Hotels
Vacancy posted 4 hours ago
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