Executive Chef

Pay Range P.F. Chang's Pay Range (based on experience): $89,000.00 - $109,000.00 / year Benefits We Offer Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off. Monthly and annual bonuses based on performance. Paid management training program to enhance skills and advance career – we promote from within. Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Access exclusive employee discounts. Most locations closed on Thanksgiving and Christmas. Financial assistance through the Lucky Cat Fund during hardships for qualifying team members. Hiring Immediately for Full‑Time Salaried Executive Chef / Head Chef / Executive Kitchen Manager (EKM) Job Summary The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports directly to the restaurant Operating Partner or General Manager. Job Responsibilities Accountable for operational excellence in the kitchen. Delegates tasks and gives direction to all kitchen staff. Conducts interviews with kitchen management and staff candidates. Selection, orientation and continual development of all Sous Chefs and kitchen staff. Prepares work schedule for Sous Chef and kitchen staff. On‑going preservation of safety certification requirements for all kitchen staff. Responsible for managing inventory, cost of goods and overall control of financials. Responsible for health inspections. Supervises and facilitates all training for food prep and execution of menu items, procedures, and recipes. Ensures proper timing and production for food orders. On‑going performance appraisals for Sous Chefs and kitchen staff. Holds kitchen staff accountable for dress code standards. Maintains all product quality standards. Maintains expected food costs and inventory. Oversees or completes all prep lists and ordering guides. Completes opening and closing checklists. Maintains maintenance and repairs of kitchen equipment and facility. Knows how to work all kitchen stations proficiently. Provides a clean and safe environment for both Team Members and Guests. Job Requirements 3+ years of culinary management experience with experience managing and writing prep lists. Valid driver’s license to perform occasional duties such as shift coverage, meeting liquor license requirements, delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending off‑site training and business meetings, and traveling between restaurant locations to support operations. Experience in managing inventory, cost of goods and overall control of financials. Experience working in a hands‑on, fast‑paced, high‑volume environment. Experience managing a team, while identifying and developing employees for future leadership roles. Experience in facilitating and effectively executing training. Strong communication and organizational skills. Ability to stand and walk for periods of eight to ten hours in each shift. Ability to reach, bend, balance and transport various objects weighing up to 30lbs repeatedly; may need to lift up to 50lbs. Ability to work around various temperature levels, including warm to very warm temperatures in the kitchen. Preferences Bilingual in English and Spanish. Experience working in an upscale scratch kitchen concept. Previous front‑of‑house restaurant management experience. Culinary degree or culinary certificate. Why Work for Us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. #J-18808-Ljbffr P.F. Chang's China Bistro, Inc.