SR. EXECUTIVE CHEF
$100k - $125kCompass Group, North America
Morrison Healthcare
Position Title: Sr. Executive Chef
Pay Grade: 16
Reports To: Sr. DFNS
Salary: $100,000 - $125,000
Other Forms of Compensation: relocation assistance
Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email View email address on click.appcast.io.
Job Summary
SENIOR EXECUTIVE CHEF OPPORTUNITIES
Gainesville, FL | Columbia, SC | Charlotte, NC
Bring your culinary leadership to a role where you can make an impact, develop a talented team, and put your own stamp on a growing operation.
We currently have Senior Executive Chef positions available in Gainesville, FL; Columbia, SC; and Charlotte, NC. These are exciting opportunities for chefs with backgrounds in healthcare, hotels, resorts, restaurants, corporate dining, higher education, catering, or other high-volume hospitality environments.
Healthcare experience is not required. We’re looking for strong culinary leaders who understand quality, consistency, cost controls, team development, and the guest experience.
JOB SUMMARY:
As a Senior Executive Chef, you will lead culinary operations across retail dining, patient and resident meals, catering, and special events. You’ll oversee menu development, food production, purchasing, inventory, food costs, sanitation, and culinary team development.
This is a hands-on leadership role for someone who enjoys building teams, raising culinary standards, introducing fresh ideas, and creating food that people are excited to experience.
WHAT YOU’LL DO:
Lead culinary operations across retail, patient dining, catering, and special events
Develop creative, on-trend menus focused on quality, seasonality, wellness, and presentation
Establish and maintain high culinary and food-safety standards
Recruit, train, coach, and inspire the culinary team
Build a positive, accountable, and hospitality-driven kitchen culture
Manage purchasing, inventory, production, food costs, and waste
Plan and execute catering events from concept through service
Monitor operational performance and lead continuous improvements
Partner with leadership and other departments to improve the overall dining experience
Support sustainability and responsible sourcing initiatives
WHAT WE’RE LOOKING FOR:
Three to five years of progressive culinary or kitchen-management experience
Experience in healthcare, hotels, resorts, restaurants, corporate dining, higher education, catering, or another high-volume foodservice environment
Strong leadership skills with a proven ability to develop and motivate teams
Experience with menu development, purchasing, inventory, production, and food-cost controls
Experience planning and executing catering events
Strong knowledge of culinary trends, sanitation, quality, and presentation
Ability to communicate effectively with clients, leadership, customers, and associates
Proficiency with Microsoft Office, email, and other business technology
Culinary degree or bachelor’s degree in foodservice management or a related field preferred
ServSafe certification required
WHY JOIN US?
These are more than kitchen-management positions. They’re opportunities to lead major culinary operations, influence the entire dining experience, and build your career with an industry-leading organization.
Current openings: Gainesville, FL | Columbia, SC | Charlotte, NC
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story (
Associates at Morrison Healthcare are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details:
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1564490
Morrison Healthcare
MICHAEL GREMBA
[[req_classification]]
$84k - $90k
...Executive Chef for Full Scratch Kitchen Needed Oakmont of Redwood City Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because we thrive on greatness. Our singular driving goal is to provide...SuggestedLocal areaFlexible hours$84k - $90k
...Executive Chef for Full Scratch Kitchen Needed Oakmont of Redwood City Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because we thrive on greatness. Our singular driving goal is to provide...SuggestedLocal areaFlexible hours$98k - $112.7k
...Atria Senior Living is looking for an Executive Chef in Foster City, California, to oversee daily kitchen operations and staffing within the community. The ideal candidate has at least five years of culinary experience, a Culinary Arts degree, and strong leadership skills...Senior$90k
...International Airport , our restaurants are often the first or last taste of the Bay Area for our guests. We are looking for an Executive Chef who thrives in a fast-paced, high-volume setting, inspires culinary excellence, and creates a welcoming atmosphere where both...SuggestedFull timeSeasonal workLocal areaAfternoon shiftEarly shift$141.5k - $262.9k
...plays an active role in the process of drug development from the discovery phase through marketed products. We are seeking a Principal/Sr Principal Scientist in Toxicology to support drug development. This role will involve working in a collaborative team environment as...SeniorFull timeLocal areaRelocation package$115k - $125k
...Fantastic opportunity to work in Northern CA at a destination luxury resort. We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You’ll be responsible...Full timeLocal area$105.6k - $146.1k
...process for direct report managers. - Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process. **Additional Responsibilities** - Provides information to executive teams, managers and supervisors, co-workers, and subordinates...Full timeLocal areaRemote workFlexible hours$97.4k - $126.5k
...job- it's a career for people who care. Hyatt Regency San Francisco is seeking an experienced, hands-on, and highly organized Executive Sous Chef to join our Culinary leadership team. This position will have a strong focus on banquet culinary operations, supporting high-...Hourly payLive inFlexible hoursShift workNight shiftDay shiftAfternoon shift$106.8k - $136.2k
...comply with company standards, brand expectations, and regulatory requirements. Support the Director of Operations in developing and executing strategies to meet or exceed service, revenue, and profitability goals. Handle guest concerns and operational issues with a...Live inNight shiftWeekend workAfternoon shift$100k - $110k
...Description Position Overview: The Executive Sous Chef is a key culinary leadership position responsible for the overall day‑to‑day culinary operations of the hotel restaurant, banquet functions, and related food and beverage activities. Reporting directly to the Director...Local areaImmediate startFlexible hoursShift work- ...SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter. About : We believe that sharing a meal of meat grilled over charcoal...Local area
- ...Why us? Hotel Zeppelin is seeking an Executive Chef to join our team in serving guests with creativity and passion! Work Where You Belong! Hotel Zeppelin - A vibrant and vivacious hub that celebrates San Francisco’s counterculture, with a cheeky take on hospitality. Here...Temporary workFlexible hoursShift work1 day per week
- ...find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes... ...people! Short Description We are seeking a highly accomplished Executive Chef to lead and inspire a dynamic culinary program at Adobe's...Contract workWork at officeLocal areaRemote workFlexible hours
- ...find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes... ...for our people! Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations...Contract workLocal area
$120k - $123k
...Executive Chef – Adobe Salary: $120,000-123,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things: great food and outstanding service! You won’t find our managers referring to a corporate recipe book or our chefs microwaving...Contract workWork at officeLocal areaRemote workFlexible hours$125k - $130k
...30,000 annually + discretionary annual bonus + signing bonus Employment Type Full-time, Exempt Position Overview The Corporate Executive Chef provides strategic and operational leadership across all culinary programs within a growing multi-unit restaurant portfolio. This...Full timeLocal areaRelocation packageShift work$95k - $115k
...Strategies Across Brands Tapestry Bistro & Bar , located inside the iconic San Francisco Design Center , is seeking a visionary Executive Chef to lead a design-inspired, chef‑driven culinary program. This role oversees menu innovation, kitchen operations, financial...Full timeWeekend workAfternoon shift$98k - $112.7k
...environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a...$85k - $90k
...About the Role As Executive Chef at Bourbon Pub, you will lead all culinary operations with precision, creativity, and leadership. You’ll mentor and inspire the kitchen team, develop seasonal menus, and collaborate closely with the General Manager and corporate teams...Internship$135k - $145k
...best-in-class luxury experience through exceptional service, curated product, and personalized relationships. We are seeking an Executive Chef- Rotunda at Neiman Marcus San Francisco who will oversee all aspects of Restaurant operations and guide the team to financial...Hourly payFull timeSeasonal workLocal areaRemote workWeekend workAfternoon shift- Executive Sous Chef - The Good Eating Company Sodexo is seeking an Executive Sous Chef for a Corporate Services at a high‑profile client located in San Francisco, CA. About The Role We’re seeking a polished, professional, and hands‑on culinary leader who thrives in the...Work experience placementLocal areaWorldwide
$90k - $95k
...member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our...Work at officeLocal areaRemote workFlexible hours$120k - $140k
...Executive Chef – Upscale Restaurant $120,000 - $140,000 + Bonus Join this exciting new restaurant as the Executive Chef, with the opportunity to shape the culinary vision, build the team, and help create a lasting San Francisco dining destination. This role offers...Seasonal work- ...Overview The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is continually balanced by focusing on both providing an exceptional...Work at office
$130k - $150k
...Job Description The Executive Chef - Oracle Park, the home of the San Francisco Giants, is a management position overseeing the culinary operations for all events held at Oracle Park, The Executive Chef is responsible for leading and developing the culinary staff and...Hourly payShift workAfternoon shift$90k - $105k
...Job Title: Executive Chef Roblox Salary: $90,000 – $105,000 Job Summary You will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with...Work at officeLocal areaFlexible hours- Want to cook great food and still have a life? Monday-Friday. We're searching for an Executive Chef to oversee an on-site restaurant and catering on the campus of a world-class technology company in San Francisco. Amazing growth opportunities!Monday to Friday
$110k - $115k
...Join to apply for the Executive Chef role at Guckenheimer 2 weeks ago Be among the first 25 applicants Join to apply for the Executive Chef role at Guckenheimer This range is provided by Guckenheimer. Your actual pay will be based on your skills and experience — talk...Full timePart timeImmediate start- Hyatt Regency San Francisco is seeking an experienced Executive Sous Chef to join our culinary leadership team. The role concentrates on banquet production for high-volume events—meetings, conferences, weddings, and VIP functions—while maintaining Hyatt standards of quality...
- A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2 years...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to SR. EXECUTIVE CHEF. Be the first to apply!
- senior lead project manager South San Francisco, CA
- senior robotics software engineer South San Francisco, CA
- senior devops engineer remote South San Francisco, CA
- senior sas administrator South San Francisco, CA
- sr project manager South San Francisco, CA
- senior windows systems engineer South San Francisco, CA
- consultant senior consultant South San Francisco, CA
- senior manager data science South San Francisco, CA
- senior network engineer remote South San Francisco, CA
- senior accountant controller South San Francisco, CA

