Sous Chef: Elevate Japanese Cuisine & Menu Innovation
Zuma Restaurants
Zuma Restaurants is seeking a Sous Chef to support the Executive and Head Chef across all kitchen operations at our Miami venue. You will oversee food preparation, plating, and quality, while mentoring line cooks and prep staff to sustain high standards. Join a dynamic culinary team in a fast-paced, globally inspired setting, contributing to seasonal menus and cost controls while working flexible hours, including evenings and weekends. #J-18808-Ljbffr Zuma Restaurants
Vacancy posted 2 days ago
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