Culinary Supervisor: Lead Kitchen Prep & Food Safety
Aramark
Aramark is seeking a Culinary Supervisor for Fordham Rose Hill Center in Bronx, NY. You will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. The role demands 2–3 years of related culinary experience, post-high school education (preferably culinary degree), strong leadership and communication skills, and willingness to work evenings/weekends. #J-18808-Ljbffr Aramark
Vacancy posted 3 days ago
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