Executive Chef - Lead High-Volume Kitchen & Team
Live! Hospitality & Entertainment
Live! Hospitality & Entertainment is seeking an experienced Chef to lead daily culinary operations at our venue. You will supervise kitchen staff, maintain food quality, manage inventory and costs, and ensure sanitation and safety standards are met. The role requires strong leadership, communication, and the ability to training others. The ideal candidate has 2–4 years in kitchen supervision, attention to detail, and flexibility to work evenings, weekends, and holidays in a high-volume setting. #J-18808-Ljbffr Live! Hospitality & Entertainment
Vacancy posted 4 days ago
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