Executive Chef: Lead High-Volume Kitchen & Cost Control
De Twee Bruggen
De Twee Bruggen in Missouri seeks an experienced Chef to lead daily kitchen operations, manage staffing, and uphold company standards. You will oversee food preparation, inventory, costing, and sanitation to ensure exceptional guest experiences. The ideal candidate has 2–4 years of supervisory kitchen leadership, strong communication, and a passion for teaching others while maintaining safety and quality across all stations. #J-18808-Ljbffr De Twee Bruggen
Vacancy posted 4 days ago
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