Lead Sous Chef: Elevate Menus & Kitchen Performance
Ennismore
21c Museum Hotels in St. Louis, MO is looking for a dedicated Sous Chef to join the team and lead with authority across all kitchen stations. This role requires strong leadership, culinary excellence, and a commitment to quality in a fine dining environment. As a key bridge to the CDC and EC, you will manage service periods, mentor line cooks, oversee recipe execution, and ensure safety and sanitation standards are upheld while controlling costs and communicating clearly with staff and guests. #J-18808-Ljbffr Ennismore
Vacancy posted 3 days ago
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