Executive Sous Chef - Culinary Leader in a Premier Hotel
$60k - $75kHOTEL SAINT LOUIS
Hotel Saint Louis is seeking an Executive Sous Chef to lead kitchen staff, oversee procurement, production, and presentation of all hotel meals, and ensure safety, sanitation and quality aligned with brand standards. Responsibilities include menu development, budgeting and cost control, staff training and performance reviews, and collaboration with banquet and service teams to exceed guest expectations. Salary ranges from $60,000 to $75,000 annually with comprehensive benefits. #J-18808-Ljbffr HOTEL SAINT LOUIS
Vacancy posted 1 day ago
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