Executive Chef: Culinary Innovation & Menu Leadership
Magnolia Hotels
Magnolia Hotels in St. Louis is seeking an Executive Chef of Food Service Operations to lead the culinary experience across the property. You will craft bold concepts, set standards, and drive margin-friendly menus. This high-impact role requires strong leadership, menu costing, quality assurance, and collaboration with purchasing and F&B management to elevate guest satisfaction across all outlets. #J-18808-Ljbffr Magnolia Hotels
Vacancy posted 1 day ago
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