Traveling Chef Manager - Dining Ops and Menu Innovation
American Dining Creations
American Dining Creations, a division of American Food & Vending, is seeking a Traveling Chef Manager to oversee account coverage and dining services at assigned locations across the United States. You will supervise daily dining services staff and assist with new account openings. The role requires up to 75% travel and entails menu execution, purchasing, reporting, and ensuring food safety compliance. A hospitality or culinary degree and strong leadership are highly valued. #J-18808-Ljbffr American Dining Creations
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