Traveling Chef Manager: Dining Operations & Menu Lead
American Food & Vending Corporation
American Dining Creations is seeking a Traveling Chef Manager to provide account coverage at an assigned location. You will oversee dining services staff and support new account openings, ensuring quality service and safety compliance. The role requires 5+ years in culinary management, a hospitality or business degree, and the ability to travel up to 75% weekly. Strong leadership and organization, plus proficiency with catering software, are essential. #J-18808-Ljbffr American Food & Vending
Vacancy posted 5 days ago
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