Visionary Executive Chef: Innovative Culinary Leadership
CoralTree Hospitality
CoralTree Hospitality seeks an Executive Chef of Food Service Operations to lead the culinary program across Magnolia St. Louis. You will craft innovative concepts, engineer menus, and drive costing, quality assurance, and inventory control. As a senior culinary leader, you will oversee multi-venue operations, mentor teams, ensure food safety, and deliver guest experiences with margin-conscious innovation. #J-18808-Ljbffr CoralTree Hospitality
Vacancy posted 1 day ago
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