Executive Chef - South Shore
LSF DEDHAM LLC
Executive Chef - Lead Our Culinary VisionAt Legal Sea Foods, our commitment to quality starts in the kitchen. We take pride in serving fresh, sustainably sourced seafood and delivering an elevated dining experience rooted in New England tradition and innovation.We’re seeking an Executive Chef who is a passionate culinary leader, operationally strong, and driven to build, develop, and inspire high-performing teams.Why This Role is ExcitingThis is more than an Executive Chef role, it’s an opportunity to lead a kitchen, shape culinary standards, and influence the overall guest experience. You’ll have the autonomy to drive excellence, mentor future leaders, and play a key role in the success of a high-volume, brand-driven restaurant.What You’ll DoLead all back of house operations, ensuring excellence in food quality, consistency, and executionBuild, develop, and inspire a strong culinary team through hands-on leadership and coachingMaintain the highest standards of food safety, sanitation, and kitchen organizationOversee inventory, purchasing, and cost controls to meet financial goalsPartner with front of house leadership to deliver a seamless and exceptional guest experienceDrive accountability, performance, and a culture of continuous improvementWhat You BringProven experience as an Executive Chef or strong Sous Chef ready to step into a leadership roleA passion for seafood and high-quality, seasonal ingredientsStrong leadership, team development, and performance management skillsOperational and financial acumen, including cost control and labor managementAbility to lead effectively in a high-volume, fast-paced environmentFlexibility to work nights, weekends, and holidaysWhat We OfferCompetitive compensation with performance-based incentivesComprehensive healthcare coverage, including medical, dental, vision, and health savings options401(k) with company match opportunitiesPaid time off designed to support rest, recharge, and work-life balanceStructured manager training program with hands-on development from day one, supported by ongoing learning through in-person sessions, virtual training, language support, and leadership podcastsCareer growth with defined paths to advancement, with more than half of our managers promoted from within the companyOwnership of your team, including hiring, development, and performanceWellness programs that support your well-being, with fitness and healthcare incentives that reward participationA culture built on accountability, teamwork, and high standards, where leaders are expected to develop people and deliver resultsLegal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process. #J-18808-Ljbffr LSF DEDHAM LLC
$95k - $100k
...Executive Chef - South Shore LSF Dedham LLC - Dedham, MA 02026 Overview Salary Range $95,000.00 - $100,000.00 Salary Position Type Full Time Education Level Not Specified Category Management Description Executive Chef - Lead Our Culinary Vision At Legal...SuggestedFull timeNight shiftWeekend work- Join to apply for the Prep Cook-South End role at Barcelona Wine Bar . Description The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that enable...SuggestedFull timeLocal areaShift work
$17 per hour
...Prep Cook at South End Job Category: Retail Operations Part-Time Rate: $17 USD per hour Location: Life Alive at South End Boston, MA 02116, USA Description Our Prep Cook Lead should be someone who: Has engaging communication skills A genuine passion...SuggestedHourly payFull timePart timeFlexible hours- ...Cashier, Barista, Runner + Tips at South End Job Category: Retail Operations Part-Time Rate: $6.80 USD per hour Location: Life Alive at South End Boston, MA 02116, USA Description Our Front of House Service Team Member should be someone who: Has engaging communication...SuggestedHourly payFull timePart timeFlexible hours
$90k - $95k
...quality is maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...SuggestedTemporary work$99k - $128k
...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...Full timeLocal area$110k - $120k
...Executive Sous Chef The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for...Local areaImmediate startShift work$1,000 per month
...The Executive Sous Chef serves as the bridge between the Chef de Cuisine and the kitchen team, translating culinary vision into daily execution. Reporting to the Chef de Cuisine, this role owns the day‑to‑day rhythm of kitchen operations, leads line cooks, maintains uncompromising...Full timeWork at officeRelocation packageShift workNight shiftWeekend workAfternoon shift$1,000 per month
...DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day‑to‑day restaurant operations according to company standards and policies. Working under the General Manager, the Executive Sous Chef will assist the management and development...Full timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week$90k - $110k
...in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. The Executive Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct,...Summer workLocal area$80k - $85k
...Executive Chef The Executive Chef is responsible for the day‑to‑day management of the kitchen, including curating menus, scheduling, ordering supplies, managing inventory, and maintaining food safety and quality standards. Chef Operator / General Manager Responsible for...Hourly pay- ...Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives...Weekend work
- Cashier, Barista, Runner + Tips at South End Job Category: Retail Operations Part-Time Rate: $6.80 USD per hour Location: Life Alive at South End Boston, MA 02116, USA Description Our Front of House Service Team Member should be someone who: Has engaging communication...Hourly payFull timePart timeFlexible hours
- Legal Sea Foods is seeking an Executive Chef to lead our kitchen, shaping culinary standards and elevating the guest experience. This role offers the autonomy to drive excellence, mentor future leaders, and oversee a high-volume, brand-driven restaurant. The ideal candidate...Night shiftWeekend work
- Legal Sea Foods in Dedham, Massachusetts, is seeking an Executive Chef who is a passionate culinary leader, ready to elevate the dining experience with sustainable seafood. You will lead back of house operations, mentor a strong culinary team, and ensure food quality and...
$80k - $90k
...the start of a career where you can flourish. Job Summary Flik Hospitality Group Salary: $80,000/Yr - $90,000/Yr Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...Work at officeLocal areaRemote workFlexible hours- ...Executive Chef – Growing Restaurant Group We are a rapidly expanding, independent restaurant group seeking an Executive Chef to lead our culinary team. With multiple new concepts in development, we’re looking for a driven and talented individual to help us scale with...
- ...Not Your Average Joe's is hiring an Executive Chef! As our Executive Chef, you’ll never be bored.You’ll be responsible for making sure our kitchen runs smoothly. We offer Competitive compensation - [annual salary and bonus etc] Insurance benefits Bonus opportunities A...Shift work
$23.68 - $33.16 per hour
...Job Description:I. Position Summary:Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff adhere to all licensure, food safety, and sanitation regulations. In...Local area$130k - $145k
...’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. This New York Times Top 100 restaurant celebrates... ...a talented opening team in our new home. Who you are: The Executive Chef is a dynamic and visionary leader responsible for driving...Work at officeHome officeFlexible hours$110k - $125k
...Restaurant Associates **Position Title: Executive Chef** **Salary: $110,000 - $125,000** **Other Forms of Compensation:** Bonus Plan, Sign On Bonus, Relocation Package Become part of Restaurant Associates, the industry's leading provider of dining and event catering for...Local areaRemote workRelocation packageFlexible hours- ...Description The Chef at Buttermilk & Bourbon oversees all daily culinary operations, ensuring consistent execution of the Southern-inspired menu, maintaining high quality standards, and upholding the level of excellence the restaurant is known for. This role manages all...
- ...Description: Aramark Sports + Entertainment seeks an Executive Chef for Fenway Park, Boston, MA. This management role oversees culinary operations, managing chef managers and hourly culinary staff. The Executive Chef develops and executes culinary solutions to meet diverse...Hourly payNight shift
$80k - $85k
...DIG Meals every day Short-Term Disability ABOUT THE ROLE: As a Chef Operator, you will build a team that is driven by culinary excellence... ...culinary and DOH standards/protocols are being followed and executed. Manage all problems with technology, systems and/or offsite ordering...Temporary workLocal areaShift work- ...About the Job Executive Chef position at Blue Hill Country Club. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet business....Work at office
- ...BOSTON HARBOR HOTEL POSITION DESCRIPTION Position Title: Executive Chef Department: Kitchen Reports to: General Manager FLSA Designation: EXEMPT JOB SUMMARY This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration...Work experience placementWork at officeNight shiftWeekend work
$95k - $105k
...of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining. As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality...Temporary workSeasonal workFlexible hours$300k
...Executive Chef 3 – Sodexo Corporate Services Sodexo Corporate Services is seeking a dynamic and innovative Campus Executive Chef to lead a premier, high‑profile corporate dining account. This flagship showcase operation offers the opportunity to elevate culinary excellence...Hourly payLocal areaWeekend workAfternoon shift- ...Role Overview Sodexo is seeking an Executive Chef to lead the culinary program for an independent school in Braintree, MA . This role is perfect for a chef who brings creativity, discipline, and a deep commitment to delivering memorable, high‑quality food experiences...Work experience placementLocal area
$110k - $125k
...Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as an **Executive Chef** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of...Local areaRemote workFlexible hours
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