Culinary Manager — Lead High-Volume Kitchen & Events
Topgolf
Topgolf is seeking a Culinary Manager to lead all kitchen operations, supervise the line, and drive high-quality guest experiences in a fast-paced venue. The role requires culinary expertise, coaching skills, and the ability to manage inventory, costs, and safety standards, with a schedule that includes evenings, weekends, and holidays. You will coach and develop the kitchen team, standardize production, and ensure consistent presentation and taste across events and daily service. #J-18808-Ljbffr Topgolf
Vacancy posted 1 day ago
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