Luxury Sous Chef Lead Menu, Kitchen & Team
BHC
BHC is seeking a Sous Chef for The Cooper in Charleston, South Carolina. The ideal candidate will support the culinary team, manage food production, and develop creative menu items while ensuring high standards of food quality and safety. With a minimum of 2 years in a culinary leadership role, the candidate must excel in communication, staff management, and possess the ability to handle pressure while delivering exceptional guest experiences. #J-18808-Ljbffr
Vacancy posted 8 hours ago
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