Executive Chef

Executive Chef

A private College is seeking an experienced, creative Executive Chef with a passion for cooking to oversee their kitchen operations. If you have a proven background in higher education, we want to talk with you!

Executive Chef Responsibilities

• Responsible for the overall success of the food program and overseeing all culinary functions
• Oversee all phases of planning, ordering, inventory, and food preparation
• Adhere to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation
• Motivate, train, develop, and direct the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management

Executive Chef Qualifications

• 3-5 years of culinary management experience in a higher education setting; 2+ years of Executive Chef experience required
• Ability to manage cost controls
• High volume production and catering experience required
• Diverse experience with a variety of cuisine
• Associate's or Bachelor
• Creative menu planning, pricing and experience sourcing local ingredients
• Solid tenure in previous employment-preferably no more than 2 jobs in 5 years

Executive Chef Benefits:

• Medical, Dental and Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)