Line Cook

Job Overview

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Set up and stock stations with all necessary supplies
• Ensure food is prepared in a timely manner during service
• Maintain cleanliness and organization of the kitchen and workstations
• Follow food safety and sanitation guidelines
• Assist with inventory, prep work, and restocking
• Communicate effectively with kitchen staff and front-of-house team
• Help with opening and closing duties as needed

Skills

• Ability to work in a fast-paced, high-pressure environment
• Strong attention to detail and consistency
• Knowledge of cooking techniques and kitchen equipment
• Time management and multitasking skills
• Teamwork and communication abilities
• Understanding of food safety practices
• Physical stamina (standing for long periods, lifting, etc.)

Benefits

• Competitive hourly pay + tips (if applicable)
• Flexible scheduling
• Employee meals or discounts
• Opportunities for growth and advancement
• Supportive team environment
• Health benefits (if applicable)
• Paid time off (for eligible employees)