Pastry Sous Chef: Riviera Classics & Team Lead
Schulte Hospitality Group
Schulte Hospitality Group is seeking a Pastry Sous Chef to join our French Riviera concept. You will support the Executive Pastry Chef, lead the pastry team, and ensure desserts and breads meet high standards throughout service. You bring 3+ years of pastry experience, strong French techniques, and a collaborative spirit to a dynamic kitchen that values craftsmanship, hospitality, and growth opportunities. #J-18808-Ljbffr Schulte Hospitality Group
Vacancy posted 4 days ago
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