Pastry Sous Chef — French Riviera Creations & Expo Lead
Schulte Restaurant Group
Schulte Hospitality Group is seeking a dynamic Pastry Sous Chef for our French Riviera concept. You will support the Executive Pastry Chef, lead the pastry team in their absence, and ensure desserts, breads, and sweet bites meet our refined standards. You will run expo, collaborate with culinary and front-of-house teams, and help open/close the kitchen. A strong emphasis on leadership, pastry technique, and consistent plating will drive excellence in our pastry program. #J-18808-Ljbffr Schulte Restaurant Group
Vacancy posted 2 days ago
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