Kitchen Manager
$43k - $70kTexas Roadhouse
Kitchen ManagerAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?Pay: $43,000 - $70,000 annuallyTexas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today!As a Kitchen Manager your responsibilities would include:Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and proceduresIn conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all timesDirecting productivity to monitor and maintain efficient and effective food item ticket timesManaging performance of Back of House employees, including conducting performance evaluations, coaching, and disciplineAssisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-onesConducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchenOverseeing the proper handling, maintenance, and storage of all itemsUnderstanding, managing, and practicing safe food handling proceduresManaging food costs, tracking waste, and controlling kitchen labor costsDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurantTraining Back of House employees on equipment maintenance and cleaning proceduresReviewing applications, interviewing, and hiring or making recommendation to hire Back of House employeesCreating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goalsAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:A choice of medical plans that are best in classDental and Vision InsurancePaid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity LeaveAdoption AssistanceShort-Term and Long-Term DisabilityLife, Accident and Critical Illness InsuranceIdentity Theft ProtectionEmployee Assistance ProgramBusiness Travel Insurance401(k) Retirement PlanFlexible Spending AccountsTuition Reimbursements up to $5,250 per yearMonthly Profit-Sharing ProgramQuarterly Restricted Stock Units ProgramMany opportunities to support your communityAnnual holiday bonusWe are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.
$85k - $100k
...As an Executive Kitchen Manager at Cooper’s Hawk, you’ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines. You’ll be the culinary leader and coach, partnering with your team...SuggestedHourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work- ...Job Description Job Description Head Kitchen Chef Job Description Position Title: Head Kitchen Chef Department: Kitchen... ...- Monitor food and labor costs to support profitability - Manage inventory, ordering, and supplier relationships - Maintain compliance...Suggested
- ...in downtown Highwood, Illinois. The Highwood Bocce Club is seeking an experienced culinary professional to oversee and manage our kitchen operations. This is a part-time position ideal for someone who enjoys a community-focused environment and takes pride in delivering...SuggestedPart timeCasual workFlexible hoursWeekend workAfternoon shift
- Love’s Travel Stops in Illinois is seeking a Fresh Food Manager to lead a staff in a busy kitchen, ensure safe food handling, and drive sales through efficient operations. The ideal candidate has 1+ years of management experience, strong communication, and the ability to...Suggested
$70k - $83k
Cooper’s Hawk Winery and Restaurants is seeking an Assistant Executive Kitchen Manager to help lead a high-volume scratch kitchen alongside the Executive Kitchen Manager. You will ensure exceptional food quality, safety, and guest experiences while coaching a culinary team...Suggested$55k - $65k
...Job Description Job Description:\n\nDescription:Kitchen Manager\nReports To: General Manager and Executive ChefPosition Summary\nThe Kitchen Manager is the leader of the back-of-house operation and a key partner to the General Manager and/or Executive Chef. You’ll be...Hourly payFull timeLocal areaAll shiftsShift work- ...Job Description Job Description Milwaukee Burger Company is Hiring a Kitchen Manager! Lead a Scratch Kitchen. Build an Incredible Team. At Milwaukee Burger Company, we're more than burgers—we're Wisconsin to the core. From award-winning burgers and famous cheese...Night shiftWeekend work
$140k - $160k
...- West Village - $85/95K \n CHEF DE CUISINE - Spanish-Cuisine Hip Restaurant - Upper East Side - $95/105K \n HEAD CHEF/KITCHEN MANAGER - Mexican elevated hip Cocktail Bar - Midtown - $85/95K \n HEAD CHEF/KITCHEN MANAGER - Hip Farm-to-Table Restaurant Group -...- ...Job DescriptionJob DescriptionKitchen Manager About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to...Seasonal workNight shift
$16.9 - $18.81 per hour
...Kitchen LeaderCultivate a better worldFood served fast does not have to be a typical fast-food experience. Chipotle has always done things... ...compensationOpportunities for advancement (80% of managers started as Crew)Pay transparencyBelow is the base pay range for...Local areaShift work$80k - $95k
...Executive ChefReady to lead the kitchen. Inspire your team. Take your culinary career to new heights? Rainforest Cafe is looking for... ...Do Whatever It Takes Attitude" and a hands-on, lead by example management styleManagement of all back of house staff in a high-volume...Temporary workFlexible hours- ...-focused environment that values consistency, community, and memorable guest experiences.\n Role Description The Sous Chef/Kitchen Manager is a full-time, on-site role based in the Greater Chicago Area, responsible for supporting daily back-of-house operations and maintaining...Full timeShift workWeekend workAfternoon shift
$100k
...up to $100,000 plus an achievable bonus and benefits. Salary increases significantly when you take over as General Manager with oversight of the Kitchen too! \n \n About the Role \n Responsibilities include managing finances for kitchen operations, producing quality...Casual workLocal area- AbbVie is seeking a Corporate Catering & Events Manager to lead and grow a comprehensive enterprise catering program across multiple Lake County campuses in Illinois. You will shape service models, menus, and operating standards while overseeing daily operations and guest...
$75k - $85k
...Job Description POSITION: Bar Manager \n LOCATION: Bazaar Meat by José Andrés – Ritz-Carlton NoMad, New York City \n SALARY RANGE: $75,000 – $85,000 + Bonus + Benefits \n REPORTS TO: Assistant General Manager & General Manager \n DEPARTMENT: Front of...Local areaWorldwideShift workNight shiftWeekend work- ...Description Position Summary Supervises the entire scope of Kitchen Operations. Develops and executes menus, trains, supervises... ...time positions available. For more information about Quest Food Management Services, please visit our website at Quest Food...Hourly payFull timePart timeSummer work
$50k - $82.5k
...with a collaborative mindset and respect for the hierarchy of the kitchen. The candidate should demonstrate passion for hospitality and... ..., hiring, scheduling, coaching and training. Assist the F&B Manager in establishing budget goals and monitoring financial aspects of...Local area- ...Follow @abbvie on LinkedIn, Facebook, Instagram, X and YouTube. Job Description Position Summary The Corporate Catering & Events Manager provides strategic leadership and operational oversight for corporate catering and event services across multiple Lake County campus...Temporary workLocal area
$120k - $135k
...nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff... ...Executive Chef (“Chef Ejecutivo/a”) operates and directs the kitchen and kitchen personnel to achieve complete customer satisfaction...Hourly payShift workWeekend work$50k
...European Desserts! Are you a top notch professional who is quality minded, a self starter, ambitious, detail oriented and able to manage a team? As a leader in the pastry/bakery industry for 32 years, Gerhard's Elegant European Desserts is seeking an Executive Pastry...Full time$19 - $23 per hour
...growth potential, all in a fun and inclusive environment. Join us and Be a Part of Something Good. Job Responsibilities Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality,...Hourly payWeekly payPermanent employmentTemporary workLocal areaFlexible hoursShift work- ...organized Executive Chef to lead operations within a commissary kitchen supporting multiple locations. This role is ideal for a... ...inventory, ordering, storage, labeling, food safety, and waste management. \n Create efficient workflows to ensure consistent product...
$18.77 per hour
...essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. You will support restaurant management in overall restaurant operations and serve as a leader for the squad who work alongside you. You will provide feedback, answer...Hourly payAll shiftsFlexible hoursShift work- ...Executive ChefBring creativity to the plate and leadership to the kitchen. As Executive Chef, you will lead all culinary operations,... ...will oversee kitchen operations, maintain food safety standards, manage costs, and develop a high-performing culinary team while delivering...Work at officeLocal area
$65k - $75k
...Wisconsin is seeking an experienced Executive Chef to lead its kitchen operations. Situated near Wausau, this high-volume venue combines... ..., and kitchen sanitation across all prep and line areas. Manage kitchen labor and food costs to achieve target operational thresholds...Hourly payCasual workRelocation package- ...location. This individual will be responsible for overseeing all kitchen operations, crafting a menu that reflects the brand’s French-... ...policies. Monitor food inventory and collaborate with the General Manager to manage ordering and vendor relationships. Cost...Full timeLocal areaShift work
- Deli/Bakery Team Supervisor WM Supercenter #3891 3900 Fountain Square Pl Waukegan, IL 60085-6708 CP-3891-9014 $21.00 - $34.00/hr* Full time Shifts may vary The main priority of Deli / Bakery associates is to prepare quality products for customers. They engage with...Hourly payMinimum wageFull timeTemporary workPart timeShift work
- ...\n\nWe are seeking an experienced Chef de Cuisine to lead the kitchen of a second location opening for a high-volume, well-established... ...consistency, quality, and efficiency throughout high-volume service.\n Manage, mentor, and develop the BOH team, fostering a positive and...Seasonal work
$105k - $115k
...Summary Bring creativity to the plate and leadership to the kitchen. As Executive Chef, you will lead all culinary operations,... ...will oversee kitchen operations, maintain food safety standards, manage costs, and develop a high-performing culinary team while delivering...Summer workWork at officeLocal areaRemote workFlexible hours- Dietary Manager Job Benefits: Competitive Pay Commensurate with Experience Health Insurance including Dental and Vision Paid Time Off for Sick, Vacation, and Holidays Employer Matched 401k Daily Pay Employee Perks Website Dietary Manager Job Qualifications: 1 year working...Daily paidWork experience placement
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