Kitchen Manager
$100 per hourOntario Trillium Foundation
We're hiring Kitchen Managers! Responsibilities Customer-Service: Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back Attention to Detail: Kitchen managers have to keep their eyes on a lot of elements: food standards, costs, safety, etc. Leadership: Kitchen managers must be leaders in the back of house, rallying their team during heavy shifts, resolving conflicts and getting the job done Management Skills: Kitchen managers not only deal with food, they also have to deal with costs, pricing, creating work schedules and more. Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a kitchen managers job. Being able to come up with a solution quickly is a needed skill Speaking Skills: Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly Stamina: Kitchen managers can expect long days around hot cooking elements, much of it on their feet Why work with us? We offer great benefits to our team members including: PTO- Paid Time Off Free meals Health Insurance contribution Holiday Pay Weekly Pay Sardi’s is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Sardi’s complies with applicable state and local laws governing non discrimination in employment in every jurisdiction in which it maintains facilities. Sardi’s also provides reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws. Disclaimer - Sardi's values diversity among our team members and the unique perspective this brings to the Company Disclaimer - It is unlawful in Maryland to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this provision is guilty of a misdemeanor and subject to a fine not exceeding $100. #J-18808-Ljbffr Ontario Trillium Foundation
- Ardmore - Rosa Mexicano in Ardmore, Pennsylvania, is seeking a highly skilled Kitchen Manager / Executive Chef to lead our back-of-house team. The role involves overseeing all kitchen operations, ensuring food quality and consistency, and managing staff while maintaining...Suggested
- Ardmore is seeking a talented Kitchen Manager / Executive Chef to lead our back‑of‑house team in Ardmore, Pennsylvania. You will be responsible for overseeing kitchen operations, ensuring food quality, and managing staff productivity. The ideal candidate has proven experience...Suggested
$100 per hour
...We're hiring Kitchen Managers! Responsibilities Customer-Service: Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back Attention to Detail: Kitchen managers have to keep their eyes on a lot of elements...SuggestedWeekly payLocal areaShift work- ...Sous Chef/Kitchen Manager If you love Cuban food, Latin music and exciting nightlife, consider joining our team! This is a full time Sous Chef position with benefits that requires nights and weekends, averaging 50 hours a week. Every Friday and Saturday night, we...SuggestedFull timeShift workNight shiftWeekend work
- ...Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the... ...craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run performance reviews. You...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
$19 - $20 per hour
...organic growth and acquisition. Job Responsibilities Lead kitchen team in the preparation and execution of all menu items... ...completion of food safety checklists to ensure proper food handling Manage labor deployment and ensure hourly labor is within parameters...Hourly pay- ...Your Average Joe's in Ardmore, Pennsylvania is seeking a Sous Chef to join our dedicated team. In this pivotal role, you will oversee kitchen operations, ensuring quality standards and providing leadership to our kitchen staff. A passion for cooking and team coordination...
$26 per hour
...FT Kitchen Shift Lead | PHL | Fishtown As a Shift Lead you will be responsible for leading a team on shift to create and execute an... ...day kitchen operations by maintaining clear communication with managers, FOH partners, and the kitchen team. This includes sharing daily...All shiftsFlexible hoursShift work- Ontario Trillium Foundation is hiring a Kitchen Manager in Bala Cynwyd, Pennsylvania. The role requires strong leadership and management skills to oversee kitchen operations and staff. Responsibilities include ensuring food quality, managing costs, and maintaining a positive...Weekly pay
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- ...The Kitchen Supervisor at Vintner's Table Ardmore is responsible for all kitchen functions including food purchasing, preparation, and... ...Serv-Safe certified. Must be able to communicate clearly with managers, kitchen, banquet, and FOH staff and guests. Work a minimum of...Weekend workAfternoon shift
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- ...all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....Full timeWork at office
- ...Responsibilities The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality‑assurance and food‑safety procedures. Oversee production of high quality...Full timeCasual workShift work
- ...Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer...
$30 per hour
...Summary/Objective The General Manager Sets tone in café and brings energy in everything they do. The GM is responsible for the overall profitability of the store and delivering a daily escape to our locals. They drive the sales, efficiency and hospitality in the caf...Local area- ...brand built on the foundation of being approachable, authentic and driven - both in our people and our products. The Cafe General Manager position is a collaborative, hands-on role, often working side by side with teammates and management, to bring an exceptional cafe...Hourly payAll shiftsFlexible hoursShift workWeekend workEarly shift
- ...to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...Competitive compensation Opportunities for advancement (80% of managers started as Crew) Who We Are Chipotle Mexican Grill, Inc. (NYSE:...Local areaShift work
- ...exciting growth. Here's what you can expect: Supervises team members in their area of responsibility. Consults with members of management to make changes as needed to improve services. Follows established Parkhurst and client policies and procedures. Upholds...Local areaWork from home
$70k - $85k
...Cafe General Manager – Philadelphia, PA Join a mission-driven hospitality group committed to redefining everyday food service through exceptional coffee, culinary experiences, and genuine community connections. This is your chance to lead at one of the area's most vibrant...Full timeLocal area- ...Kitchen Supervisor The Kitchen Supervisor provides the overall management of food services and supervision of kitchen staff complying with city, state and federal laws regarding food handling and preparation within the Carol's Place Safe Haven, ensuring to maintain...Local areaMonday to Friday
- ...growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. The Assistant Kitchen Manager will support the Restaurant Kitchen Manager in overseeing kitchen operations within a single restaurant location, ensuring consistency...Shift work
$58k - $68k
...Job Description Job Description Kitchen Manager Wayne, PA $58,000–$68,000 per year Are you a hands-on Kitchen Manager who enjoys leading a team in a scratch kitchen? We're hiring for a well-established, independently owned hospitality concept in Wayne, PA that...Casual workLocal area$70k - $75k
...As Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation. You serve as the culinary nuts-and-bolts in our restaurants while managing and staying accountable for your team of culinarians. As an extremely efficient individual...Work experience placementShift workDay shift- ...supervision of the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in, and downstairs prep area.... ...You Bring ~2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. ~ Minimum 3 years of experience as an Executive...Work at officeFlexible hoursNight shiftWeekend workDay shift
- ...Seasons Hotel Philadelphia culinary team. The Chef de Cuisine facilitates the organization of the kitchen operations of Sky-High, and provides leadership and management for the culinary department by establishing efficient systems and processes to ensure that the standards...Local areaWorldwideFlexible hoursNight shiftWeekend workDay shiftAfternoon shift
$80k - $85k
...Chef Philadelphia, PA Chef Operator [Executive Chef/General Manager] Compensation: Salary Range: $80,000-85,000/year with annual... ...excellence, and lead them to new skills in our scratch-based kitchen. You are a dynamic leader who loves to train, mentor, and develop...Temporary workWork experience placementLocal areaShift work- ...final, branded product. Job Responsibilities Train and lead kitchen personnel. Estimate food consumption and requisition or... ...increases. Qualifications ~8+ years of industry & culinary management experience ~ Requires a bachelor's degree or equivalent...Contract work
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- ...spaces Inspire, mentor, and develop a diverse team of chefs and kitchen associates Design and evolve menus that reflect a range of... ...while ensuring consistency, creativity, and quality Manage food, labor, and operating costs with a focus on efficiency and...Casual workSeasonal workFlexible hoursShift work
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