Executive Chef | $130K to $150K
$130k - $150kThe Restaurant Zone
Job Description
Job Description
Executive Chef | Fine Dining, Chef-Driven Concept
Denver, CO | $130K to $150K
A growing chef-driven restaurant group is seeking an experienced Executive Chef to lead the culinary operation of a high-volume, fine-dining concept in Denver.
This is a senior culinary leadership role for a chef who combines exceptional food and menu execution with strong financial and operational discipline.
What We’re Looking For
• 5+ years as an Executive Chef or senior culinary leader
• Proven success in fine dining or high-volume, chef-driven restaurants
• Strong menu development and seasonal ingredient knowledge
• Proven ownership of food cost, labor, purchasing, inventory and P&L
• Exceptional culinary technique, presentation and consistency
• Strong team leadership, coaching and development skills
• Experience managing a large culinary operation
• Working knowledge of Restaurant365, Toast and HotSchedules preferred
• Strong understanding of sanitation, safety and operational standards
What’s Offered
$130K to $150K, plus health, dental, vision, PTO, employee discounts and paid training.
This is a senior-level opportunity. We are looking for a proven culinary operator with fine dining depth, not a first-time Executive Chef.
\nCompany DescriptionThe Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
Company Description
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
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