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Chef

$72k - $82k

Landry's Seafood House

Chef Opportunity At Bubba Gump Shrimp Co.

Run the line. Bring the flavor. Keep the kitchen moving. At Bubba Gump Shrimp Co., bold Southern-inspired dishes and high-energy service create a dining experience guests don't forget. We're seeking a Chef who can support daily kitchen operations, maintain consistency and quality, and help lead a strong, motivated team. If you thrive in a fast-paced environment, take pride in execution, and are passionate about delivering crave-worthy food every shift, this is your chance to make your mark at the heart of the action.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities:

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications:

  • At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

Pay Range USD $72,000.00 - USD $82,000.00 /Yr.

Vacancy posted 3 days ago
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