Kitchen Manager

Poor Thom's Tavern

Job Description

Award winning family owned tavern is looking to hire a full time Kitchen Manager to lead a small team in delivering exceptional traditional American cuisine. The ideal candidate will manage all kitchen operations manually and maintain close coordination with front-of-house staff and suppliers to ensure quality, efficiency, and compliance with food safety standards.

Responsibilities

Supervise and lead a kitchen team of under 10 staff members
Manage inventory and order supplies directly from vendors
Plan menus reflecting traditional American cuisine
Ensure food safety compliance and maintain kitchen cleanliness
Monitor quality control and consistency of all dishes
Create and manage staff schedules to optimize coverage
Control costs through careful budget and waste management
Train and develop kitchen staff performance and skills
Coordinate regularly with front-of-house personnel
Oversee kitchen maintenance and equipment upkeep

Required Qualifications

Minimum 2 years of experience in kitchen management

Preferred Qualifications

High School Diploma or equivalent

Company Description

We are a family run tavern that serves the surrounding communities with homemade food. We take pride in the product we put out as well as the service we deliver. Many long term employees can attest to a great working atmosphere.

Company Description

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Vacancy posted a month ago

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