Line Cook

Join Our Team at Little Clam - A Culinary Gem by the Sea

Nestled within our boutique hotel, Little Clam offers an immersive culinary experience that celebrates the freshness and bounty of local seafood and produce. Our menu showcases the region's rich culinary heritage, with a focus on New England's iconic coastal cuisine. Join us in creating memorable dining moments that capture the essence of our coastal surroundings.

What We Offer:

• Competitive wages and gratuities
• Opportunities for growth and development
• A supportive and collaborative work environment
• Discounted stays at our boutique hotel
• A chance to be part of a dynamic team passionate about culinary excellence

We Are Looking for Team Members Who:

• Have a passion for hospitality and creating memorable guest experiences
• Possess excellent communication and interpersonal skills
• Thrive in a fast-paced environment
• Are knowledgeable about food and beverage offerings
• Have a positive attitude and a strong work ethic

If you are ready to embark on a culinary journey that celebrates the flavors of the New England coast, we invite you to join us at Little Clam.

Your Role:

• Develop your knowledge and skills in various cooking procedures and methods (grill, saut and fry)
• You will have the opportunity to experience using knives and various kitchen equipment
• You will reach and recreate recipes
• Be consistent on all food preparation
• Learn how to minimize food waste through cross utilization
• You will have the opportunity to work with a world class culinary team
• Create workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• You will keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Responsibility for the quality of ingredients

What are we looking for?

• 1-3 years previous experience working in a professional kitchen environment
• Active Food handler's certification or the ability to get it
• Must be available to work night and weekend shifts
• Requires strong organizational skills
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• At least 21 years of age
• Have a desire to exceed expectations
• An energetic personality

Compensation:

$21.00 - $23.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.