Kitchen Supervisor

Job Description

Job Description

The shift for this role is Monday - Friday, 6:00am - 2:30pm.

 

We are a growing medical and recreational cannabis manufacturer on the East Coast. Our mission is simple: to grow the highest-quality weed at prices everyone can afford.

 

We're looking for passionate individuals to help us democratize cannabis-or as we like to say, to "Weed the People."

 

With a dialed-in grow operation and a bold new brand refresh, we're ready to dominate the MD/DC market-and have a little fun while we're at it.

 

Kitchen Supervisor 

 

Our Kitchen Supervisor will be responsible for supervising Kitchen Production including infused gummies, tinctures, and capsules, as well as kitchen consumables inventory and the packaging of products. This Supervisor will ensure the kitchen department is compliant with company and industry standards. 

Your role in caring for our products:  

The essential functions include, but are not limited to the following: 

• Supervise and train all Marijuana-Infused Products (MIPs) team members in infused product production process (dosing, dispensing, packaging, and QC).

• Interview, onboard, and train all new MIPs team members.

• Implement new product varieties.

• Produce compliant labeling for all MIPs products.

• Operate and train employees on machinery including candy packaging machines and candy depositors.

• Troubleshoot and correct any issues with machinery.

• Oversee base production and coordinate dosing with lab.

• Prep ingredients required for topical and edible products.

• Responsible for all MIPs supplies and ingredient ordering.

• Partner with the General Manager to create weekly schedules.

• Ensure and manage quality control.

• Assist with production work as needed.

• Complete production logs as required.

• Maintain all MCA required cleaning and calibration logs.

• Maintain a clean and organized work environment.

• Maintain up to date knowledge of COMAR and all relevant sections.

• Address underperformance promptly and compassionately, in accordance with company policy.

• Collaborate effectively with Human Resources and appropriate partners.

• Retains and develops top performers by understanding individual's motivations and providing actionable feedback.

• Conduct reviews for Kitchen employees.

• Maintain active Food Safety Manager certification (ex. Servsafe)
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• All other duties as necessary.

 

Qualifications we ask you to have:  

• High School degree/GED preferred

• For legal reasons, all employees need to be at least 21 years of age. 

• You will be asked to pass a Federal and State criminal history background check.

• Previous supervisory experience required. 

 

Additional skills which will help you excel in your role:  

• Strong attention to detail – METRC records must be precise! 

• Desire and ability to work as a member of a team. 

• Maintain strict compliance with HR policies, including confidentiality and non-disclosure agreements. 

• Maintain open communication with the management team and other co-workers. 

• Strong work ethic – be accountable and proactive. 

• Ability to adjust to a rapidly changing environment. 

• Excellent verbal and written communication skills.  

• Basic proficiency with production software or inventory systems is a plus.

 

Work Schedule/Location: