Executive Catering Chef — VIP Events & High-Volume Dining
NC State University
NC State University is seeking an Executive Catering Chef to lead a $4M catering operation and oversee retail food production in the Talley Student Union. This role blends culinary artistry with operational discipline, focusing on both daily campus dining and high-profile VIP events. You will mentor a BOH team, drive menu innovation, and manage labor and food costs while maintaining top-tier safety and service standards. #J-18808-Ljbffr NC State University
Vacancy posted 1 day ago
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