Executive Chef 2: Hospital Culinary Leader & Menu Innovator
Sodexo
Beth Israel Deaconess Medical Center in Boston, MA seeks an Executive Chef 2 to lead a kitchen team in a hospital setting. The role covers retail, catering and patient services with strong emphasis on menu development, production efficiency and safety standards. RESPONSIBILITIES INCLUDE supervising up to 20 associates, scheduling, standardizing culinary systems, auditing performance, and building solid client relationships while maintaining high quality and compliance with health guidelines. #J-18808-Ljbffr Sodexo
Vacancy posted 5 days ago
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