Sous Chef- Italian

$85k

Full-time

Big Sky, Montana

Salary: $75,000-$80,000 per year + 5% annual bonus

Benefits

Benefits - All Positions

DTO (Discretionary Time Off)

Healthcare benefits

Health Savings Account and Flexible Spending Accounts

401(k) retirement plan with company matching, fully vested, and loan option

Banking and Investing Program with preferred rewards, mortgage discounts, and waived fees

Fertility & Family Forming Assistance

Parental leave pay differential

Pet Insurance

Hotel discounts

Free meals

Fitness & wellness discounts

LinkedIn Learning membership

Community engagement opportunities

Associate events throughout the year

Luxury resort seeks experienced Sous Chef to prepare high-quality dishes in an award winning Italian Steakhouse.

Qualifications:

A minimum of one year of culinary supervisory or management experience

Excellent verbal and written communication skills

Microsoft Office products; Word, Excel, PowerPoint, and Outlook

Embrace Technology - continually learn, adapt and master to new operating system

Knowledge of implementing new food concepts and menus

Ability to work a flexible schedule including weekends and holidays

Luxury hotel experience, a plus
Responsibilitie s:

Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks

Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality

Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels

Execute all productions and plating in a timely manner

Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards

Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences

Ensure the department abides by all safety and sanitation policies

Apply

Vacancy posted 26 days ago

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