Seattle District Market Sous Chef - Culinary Ops Lead
University of Washington
The University of Washington in Seattle is seeking a Sous Chef for District Market Alder in Housing & Food Services. This hands-on leadership role manages daily culinary operations, food safety, and staff supervision to ensure high-quality production and an exceptional customer experience. Responsibilities include production scheduling, inventory control, and training staff, with 75% time in production/serving areas. #J-18808-Ljbffr University of Washington
Vacancy posted 4 days ago
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