Sous Chef
Hei Hotels & Resorts
HEI Hotels & Resorts seeks a kitchen leadership professional to oversee daily production and presentation of all food for the hotel, ensuring quality and consistency. You will lead kitchen staff, manage costs, and uphold safety and sanitary standards. The role requires strong leadership, extensive hospitality experience, and the ability to work under time constraints to meet budgets and quality targets. A focus on talent development and organizational excellence is essential. #J-18808-Ljbffr
Vacancy posted 4 days ago
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