Line Cook

Founded by industry veterans James Julius (Annabel’s, Major Food Group) and Executive Chef Michele Esposito (Forte Dei Marmi, Casa Tua), Harbour Club Miami is set to become a premier destination for luxury dining and refined experiences. With three distinct outlets, our establishment will offer unparalleled service and an elegant atmosphere. Harbour Club, a private Japanese restaurant, and the Palm Room, a speakeasy-style lounge, are exclusive to our esteemed members, while our upscale Mediterranean trattoria, A'riva, welcomes all guests to enjoy its exceptional offerings. We are seeking talented and dedicated and enthusiastic professionals to join our team and contribute to the success of this exciting new venture. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes according to recipes and standards, ensuring the highest quality and consistency. The ideal candidate will have a passion for cooking, excellent culinary skills, and the ability to work efficiently in a fast-paced environment. Responsibilities Food Preparation: Prepare and cook dishes according to the restaurant’s standards, following recipes and presentation guidelines Station Management: Maintain cleanliness and organization of the station, ensuring all prep and mise en place are ready for service Quality Control: Monitor and ensure food quality and consistency, checking for taste, appearance, and portion size Inventory Management: Assist in inventory checks, stock rotation, and proper storage of ingredients Collaboration: Work closely with the culinary team to ensure smooth kitchen operations and timely service Sanitation and Safety: Adhere to all health and safety guidelines, maintaining a clean and safe work environment Efficiency: Manage time effectively during high-pressure service periods, ensuring efficient and timely food delivery Continuous Learning: Stay updated on culinary trends and techniques, participating in training and development opportunities Qualifications Positive attitude and willingness to learn Ability to work in a fast-paced environment and handle multiple tasks simultaneously Excellent knife skills and ability to follow recipes and instructions accurately Basic understanding of various cooking methods, ingredients, equipment, and procedures Strong organizational skills, attention to detail, and ability to maintain a clean work area/station Experience in high volume and fine dining restaurants is a plus Ability to work a minimum of 4 shifts per week Flexibility to work days, evenings, weekends, and holidays as neede Ability to: stand, walk, lift/carry heavy items, and tolerate high temperatures for extended periods Why Join Us Opportunity to work in a new prestigious and luxurious environment in Miami Beach’s vibrant culinary scene Paid Time Off (PTO): Vacation days, sick leave, and holidays Career growth and development opportunities within an unique & exclusive brand Comprehensive training and support from a dedicated management team If you are excited about the prospect of joining Harbour Club and contributing to our mission of providing unparalleled dining experiences, please submit your resume and a brief cover letter outlining your qualifications and interest in the position. Harbour Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Compensation: Hourly ($20.00 - $23.00) #J-18808-Ljbffr