Kitchen Leader & Sous Chef — Fast-Paced Pub Team
$55k - $65kDuke’S on 7
Pub 819 in Hopkins, MN is seeking a hands‑on Sous Chef to join our leadership team. You will oversee daily kitchen operations, mentor the culinary team, and ensure exceptional food quality and presentation in a fast‑paced setting. We offer competitive pay of $55,000–$65,000 per year plus benefits including health insurance, 401(k), PTO, meals, and employee discounts. Join Craft & Crew Hospitality to grow with a locally focused restaurant group committed to great food and guest experiences. #J-18808-Ljbffr Duke’S on 7
Vacancy posted 2 days ago
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