Executive Chef
Highgate
The Executive Chef at Highgate Hotels oversees the hotel's food production and ensures profitable F&B operations with high-quality products and service. He/she trains staff, enforces standards, and manages recipes, portion control, and sanitation to meet corporate quality guidelines. They also control food and labor costs, maximize guest satisfaction, and work with the Director of F&B to develop menus while ensuring daily kitchen operations run smoothly. #J-18808-Ljbffr
Vacancy posted 1 day ago
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Cambridge, MA1 day ago
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