Sous Chef
$50kRebekah's Kitchen
Sous Chef
Rebekah’s Kitchen is the premier persona/private l chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets. The team is dedicated to delivering high-quality culinary experiences that balance memorable menus with earth-conscious preparation. Menus are tailored to individual client needs, emphasizing freshness, seasonality, and creativity. The kitchen culture values a positive, productive, and collaborative environment where culinary professionals can grow and refine their craft.
Responsibilities:
- Collaborate with the Executive Chef in menu planning
- Ensure the maintenance of food quality and impeccable presentation
- Demonstrate leadership and task assignment
- Inventory management and ordering
- Managment of our sustainable prepared meal delivery service
Skills Required:
- Possess experience in culinary arts and adeptness in menu development
- Demonstrate knowledge of food handling, sanitation, and safety protocols
- Experience with prepared meal delivery and catering or restaurant service
- Passion for culinary arts and desire to continue learning new cuisines
Pay and Benefits:
- Salary Range: $50,000.00 - $60,000.00
- tips
- Comprehensive health, dental, and vision insurance coverage
- Generous paid time off
- ski pass or gym membership
- longevity bonus
About Us:
Rebekah's Kitchen is Park City's premier personal/private chef and prepared meal delivery company. We are a certified Green Business and we focus on local and organic ingredients and well as sustainability practices for a better future for the planet.
Employment Type: Full TimeYears Experience: 1 - 3 years
Salary: $50,000 - $60,000 Annual
Bonus/Commission: Yes
Vacancy posted 14 days ago
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