Head Chef

The Cafe Head Chef is responsible for overseeing all kitchen operations within the café and plays a critical role in the success and growth of the kitchen team. Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.
Our Cafe Head Chefs work closely with both Front and Back of House teams to deliver exceptional food quality, consistency, and hospitality standards throughout the café.
We are looking for leaders who are passionate about culinary excellence, thrive in fast paced kitchen environments, and are committed to developing strong teams while upholding Tatte’s standards for quality and execution.
KEY RESPONSIBILITIES
We expect our Cafe Head Chefs to:
Lead with professionalism, accountability, and strong kitchen leadership
Maintain high standards for food quality, consistency, cleanliness, and organization
Develop, coach, and support kitchen team members
Lead kitchen operations with efficiency and attention to detail
Uphold all food safety, sanitation, and operational standards
Live Tatte’s core values and help support our mission
Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays
Scope of Responsibilities
Run kitchen production and service according to established operational guidelines
Follow and enforce recipe, portioning, and presentation standards
Complete and utilize daily production worksheets and waste logs while monitoring food quality
Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation standards
Establish and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas
Maintain inventory levels within established guidelines while ensuring product availability
Follow company safety and sanitation policies and procedures
Participate in meetings, trainings, and professional development programs as needed
Support implementation and execution of seasonal menu changes
Other related assignments as necessary
ESSENTIAL FUNCTIONS / WORKING CONDITIONS
Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
QUALIFICATIONS & EXPERIENCE
Minimum 3–5 years of progressive culinary or kitchen management experience, depending on formal education or training
Proven passion for culinary excellence and exceeding guest expectations
Strong operational knowledge and understanding of systems, methods, and processes that contribute to successful kitchen execution
Excellent verbal and written communication skills
Highly organized with strong attention to detail
High school diploma or equivalent required
OUR BENEFITS & PERKS
Competitive Pay: $73,000–$94,000 annually, depending on experience
401(k) with company match
Parking benefit when applicable
Free employee assistance program services
Flexible schedules with no late nights
Health, dental, and vision insurance
Hands on and classroom style training
Free meals and drinks
Exciting potential for growth
Please note that we hire managers for the greater Boston market, and while we strive to place them in cafés that are convenient to them, placement at specific cafés is not guaranteed.
Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.