Executive Chef 3: Hospital Culinary Leader & Patient Meals
Sodexo
Sodexo is seeking an Executive Chef 3 for a hospital acute care system in Trenton and Hopewell Township, NJ. In this lead role, you will manage food production operations for the Cafe, Catering, and Patient Meal Services. Responsibilities include menu planning, food prep, costing, and training of staff. You need a Bachelor's Degree and at least 3 years management experience in culinary services. Offers a comprehensive benefits package, including medical, 401(k), and paid time off. #J-18808-Ljbffr Sodexo
Vacancy posted 3 days ago
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