SOUS CHEF
$64k - $65kCompass Group, North America
Flik Hospitality Group**Salary:** $64,000/Yr-$65,000/Yr**What makes FLIK click**_What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts withhiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.__We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._**Job Summary****Summary:** Supervises and participates in the preparation and service of food and beverage items in adherence to company standards.**Essential Duties and Responsibilities:**+ Oversees and participates in the preparation and service of food and beverage items while meeting standards for presentation, sanitation, safety and portion control.+ Assumes responsibility for kitchen in absence of Executive Chef.+ Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization.+ Helps with menu planning and ordering following appropriate company programs and initiatives.+ Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.+ Assigns duties to associates for efficient operation of the kitchen; ensures timely and efficient meal service to all service areas.+ Conducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate.+ Supervises and participates in the service of food and beverage orders; ensures the delivery of exemplary customer service and no service delays.+ Supervises associates, including training, scheduling, assigning and directing work; conducts pre-shift meetings.+ Participates in performance management of associates, including appraising performance, rewarding and disciplining associates and resolving concerns.+ Performs other duties as assigned.**Apply to Flik today!**_Flik is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Flik Hospitality are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.****Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.****Certain positions may require Florida Level 2 background screening. Details:** ** are accepted on an ongoing basis.Flik maintains a drug-free workplace.**Req ID:** 1536884Flik Hospitality GroupHILARIA KWAKUMEY[[req_classification]]
$64k - $65k
...meeting standards for presentation, sanitation, safety and portion control. Assumes responsibility for kitchen in absence of Executive Chef. Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments...SuggestedLocal areaRemote workFlexible hoursShift work$60k
...Job Description Job Description Governors Club is seeking an Sous Chef to join our team. The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should...SuggestedFull timeSummer workSeasonal workShift workNight shift$64k - $65k
Flik Hospitality Group in Chapel Hill, North Carolina, is seeking a supervisor for food service operations. The role involves overseeing food preparation, managing kitchen associates, and ensuring exemplary customer service while maintaining strict adherence to company ...Suggested- ...position, and hotel. JOB SUMMARY Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining...SuggestedWork at officeShift work
$17 per hour
...applicants Direct message the job poster from Hawkers Asian Street Food Sr. People Operations Manager, Savory Management Being a Hawkers Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those...SuggestedHourly payFull timeLocal areaImmediate startShift work3 days per week- ...highest levels of quality and safety. The role involves direct supervision of food production areas, working closely with the Executive Chef to maintain standards and manage a diverse kitchen team. Candidates should have significant experience in the hospitality food and...
$23 - $30 per hour
...Job Description Job Description Description: Sous Chef-- Corporate Dining Full Time Position Benefits Eligible Pay Range: $23-$30/hr Bring your culinary talent to a kitchen where creativity, quality, and balance all matter. Brock & Company is looking for a skilled...Full timeContract workTemporary workFlexible hoursAfternoon shiftEarly shift- ...combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.... ...Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous...Flexible hoursNight shiftWeekend work
$23 per hour
...Job Description Job Description Morrison Living is hiring immediately for full time SOUS CHEF positions. Location : Croasdaile Village - 2600 Croasdaile Farm Parkway, Durham, NC 27705. Schedule : Full time schedule. 10:30 am to 7:00 pm. Days may vary....Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- Bobby Jones Links seeks a Full-Time Sous Chef for Hope Valley Country Club, responsible for leading kitchen operations and mentoring the culinary team. The ideal candidate will have 3-5+ years of experience in culinary arts, preferably in a country club or upscale dining...Full time
- Brock & Company Inc is seeking a talented Sous Chef for their corporate dining services in Durham, North Carolina. This full-time position requires culinary expertise and leadership capabilities to enhance the dining experience through high-quality food preparation and...Full time
- 21c Museum Hotel Durham is seeking a Sous Chef to lead kitchen operations and support the Executive Chef. The ideal candidate has a minimum of two years of experience in a fine dining restaurant, with strong communication and cooking skills. This role involves overseeing...
- Driftwood Hospitality Management is seeking a Food Service Supervisor to oversee the efficient operation of food production areas. This role requires direct supervision of food preparation while maintaining high standards of quality, cleanliness, and safety. The ideal candidate...
- Sodexo is seeking an Executive Sous Chef for its Good Eating Company in Durham, NC. This role emphasizes scratch cooking and seasonal ingredients, while delivering elevated culinary experiences in a tech-driven environment. Key responsibilities include leading culinary...
- An exclusive gated community in Chapel Hill, NC, is seeking an Executive Chef. The ideal candidate will have strong leadership skills and culinary vision, managing a dedicated culinary team and ensuring high-quality dining experiences. Responsibilities include menu development...
$17 per hour
Job Description Job Description Glasshalfull is a contemporary American restaurant, bar, and wine shop located in downtown Carrboro. We are seeking a talented PM Line Cook to join our team and help us prep, cook, and maintain our company standards. All Line Cooks should...Minimum wage- JB DUKE HOTEL in Durham, North Carolina is seeking a creative and skilled Sous Chef to assist the Head Chef with kitchen operations. The ideal candidate will oversee food preparation, ensure high quality standards, and manage kitchen staff efficiently. With a focus on menu...
- 21c Museum Hotel in Durham, NC is seeking a dedicated Sous Chef to oversee kitchen operations and support line staff. The ideal candidate will have a minimum of two years of experience in a fine dining restaurant and must demonstrate strong cooking skills and knowledge...
- Job Description Job Description Might as Well Bar & Grill is looking for line cook and a lead line cook. For line cook experience is great but we are always willing to train a motivated candidate. For lead line cook we are looking for an very experienced line cook ...Full timePart timeFlexible hoursNight shiftWeekend work
- ...Job Description POSITION: Executive Chef DEPARTMENT: Dining Services General Purpose The Executive Chef is responsible for all food preparation aspects of the dining service operation in compliance with local, state, and federal regulations. This position is committed...Casual workLocal area
- ...feel special, this is where you belong. The Role As an Executive Chef, you are the culinary leader of the restaurant — setting the standard... ..., production, and presentation. Recruit, train, and develop sous chefs, line cooks, and prep cooks into a high-performing team. Own...Weekend workAfternoon shift
$7.5 per week
...Line Cook to join our team. Our Line Cooks are responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef. Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This...Weekly payFull timePart timeShift work- ...for Upward Growth Requirements: · Must be 18 years of age to operate kitchen equipment. · 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required. · Experience and knowledge of kitchen equipment including but not limited...Temporary workFlexible hoursShift workNight shiftWeekend work
- Job Description Job Description ????Join the Fun at Silverspot Cinema! – Line Cook Love movies and great food? Silverspot Cinema is looking for skilled Line Cooks to prepare delicious dishes with speed, accuracy, and consistency in our high-energy kitchen. ...Full timeStart working todayShift workAfternoon shift
- Job Description Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity...Full timePart timeLocal areaShift work
- Job Description Job Description Description: At bartaco , food is our passion—but people are our purpose. We invest in our team because they’re at the heart of what we do. Whether you want to grow in leadership, hospitality, or culinary, bartaco is the place to...Flexible hoursNight shiftWeekend work
- Job Description Job Description Description: Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about...Full timePart timeShift work
- Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: - Operate dishwashing machines to clean dishes, glassware, flatware, pots, and...
- ...OverviewOur YOU FIRST PhilosophyIn addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees...Hourly payFlexible hoursShift workDay shift
$16 per hour
Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company...Hourly payPart timeCasual workLocal area
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