DISTRICT CHEF - EASTERN REGION, CHARLSTON, SC
$90k - $100kCompass Group
Salary: $90000 - $100000 /year Pay Grade: 14 Other Forms of Compensation: 20% Bonus eligible As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.Job Summary Job Summary: Working as a District Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts. You will support a team of associates and oversee all safety and sanitation as it pertains to the accounts. Key Responsibilities: Supports multiple corporate dining accounts Teaches, trains and mentors chefs Responsible for driving innovation in all accounts Helps chefs manage cost controls and control expenditures for the account Teaches Chefs how to plan and create all menus Shows chefs in the region how to purchases and manage inventory Will bring up the skill level of chefs in the region Rolls out new culinary programs in conjunction with Company marketing and culinary team Develops and communicates strategies for improving customer experience Provides training programs to assure consistent, high quality food Preferred Qualifications: Culinary degree preferred A minimum of five years of culinary management experience is required At least two years of multi-site culinary management experience is required High volume production and catering experience is essential Previous experience managing cost controls Desire to learn and grow with a top notch foodservice company Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Eurest are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.
$90k
...Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are... ...within an acute care setting at MUSC Health in Charleston, SC Working as an Executive Chef, you are responsible for overseeing...SuggestedLocal areaRemote workFlexible hours$125k
...Fine Dining Executive Chef Our award-winning, chef-driven restaurant group with acclaimed boutique restaurants that value high-end... ...Executive Chef for our newest seafood-focused restaurant in Charleston, SC. Become part of a dynamic and innovative team with an exceptional...SuggestedRelocation- ...Executive Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving... ...within an acute care setting at MUSC Health in Charleston, SC. Relocation Assistance Available. Working as an Executive Chef...SuggestedRelocation packageFlexible hours
- Job Summary Executive Chef to lead culinary operations within an acute care setting at MUSC Health in Charleston, SC. Responsible for overseeing all culinary functions for a dining account, managing a team of associates, and ensuring safety and sanitation standards. Key...SuggestedLocal areaFlexible hours
$65k - $75k
...need extraordinary leaders like you to apply for this full-service restaurant management position in North Charleston, SC As a Restaurant Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while...Suggested$22 per hour
...We are hiring immediately for a full time SOUS CHEF position. Location : MUSC Ashley River Tower - 25 Courtenay Drive, Charleston, SC 29425. Note: online applications accepted only . Schedule : Full time schedule; open availability is preferred. Days and...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- ...Sous Chef On Kiawah Island, located south of Charleston, South Carolina, day breaks across... ...most-acclaimed amenities available on the Eastern Seaboard. The Kiawah Island Club delivers... ...Gardeners Circle Suite 210 Kiawah Island, SC 29455. KP is an Equal Opportunity...Full timeTemporary workInternshipLocal areaMonday to Friday
- ...accommodation or an alternative application process. AM Sous Chef Full Time Management Charleston, SC, US 19 days ago Requisition ID: 2240 PRIMARY FUNCTION... ...menu items for all outlets based on food trends and regional tastes Audit food storeroom and direct items to...Full timePart timeFlexible hours
- ...Islander 71 Fish House & Raw Bar – Isle of Palms, SC is seeking an experienced Executive Chef to lead all culinary operations. The role focuses on food quality, kitchen leadership, cost control, and building systems for consistency in a fast-paced, service-driven environment...
$90k
...Executive Chef Islander 71 Fish House & Raw Bar – Isle of Palms, SC Compensation: $90,000 base salary with quarterly performance-based bonus opportunities Reports to: Ownership / General Manager / Culinary Leadership Role Overview Islander 71 Fish House & Raw Bar is seeking...Hourly pay- ...disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef, Frannie & The Fox Full Time Emeline, Charleston, SC, US 5 days ago Requisition ID: 6715 Frannie & the Fox is clever, comfortable, and cool. Emeline's three meal...Full time
$21 per hour
...fresh ingredients, teamwork, and great vibes come together every day. Location: Pinky's at The Beach - 1 Center St, Folly Beach, SC 29439 SALARY: $21.00/hr Benefits: A culture that values passion, individuality, and fun! Opportunities for internal growth...Temporary workLocal areaRelocation packageFlexible hoursNight shift- Pizza Cook Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous...Contract workSeasonal workLocal areaNight shiftWeekend work
- ...Traveling Sushi Chef Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a... ...Traveling Sushi Chef, you will be responsible for supporting the region's sushi concepts, preparing different types of sushi such as nigiri...Contract workLocal areaHome office
- ...Coastal Carolina BU - Region 0T - Market 04: 1968 Meeting St, Charleston, South Carolina 29405 Shift Availability Flexible Availability... ...metrics. This position reports directly to the Restaurant District Manager. RESTAURANT MANAGER TRAINEE EXPECTATIONS :...Full timeContract workTemporary workTraineeshipWork at officeLocal areaFlexible hoursShift work
- ...Chef De Cuisine Daniel Island Golf Club - Charleston, SC 29492 The successful candidate will possess strong leadership qualities, and the ability to promote a professional attitude in our fast paced a la carte and banquet environment. The club offers a selection of...Casual work
- ...Sous Chef Opportunity We are seeking a talented Sous Chef to join our team at our James Beardnominated restaurant. We're looking... ...organization, cleanliness, and equipment standards ~ Experience with regional Italian cuisine and wood-fired cooking preferred Key...
- ...Sous Chef The James (Charleston, SC) Showcasing contemporary and quality American cuisine at its best! Celebrated Charleston favorite The James is seeking a driven and passionate Sous Chef. Elevate your craft with scratch-made American fare, creative twists on the...Temporary workLocal area
$55k
...Sous Chef Share Apply Full-time Starting at $55,000.00 per year We are looking for a sous chef to fill a vacant spot in our kitchen... ...Employee discount Paid training The Royal Tern - Johns Island, SC 3005 Maybank Hwy, Johns Island, SC, 29455 The Royal TernFull time- ...Sous Chef Daniel Island Golf Club - Charleston, SC 29492 Description Plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency. The successful candidate...Casual workLocal area
- ...elevated and effortlessly easy. Website: The Role The Sous Chef is a key leader within the Lowland culinary team, supporting the... ...and organizational skills Passion for seasonal, coastal, and regionally inspired cuisine Ability to lift, bend, and stand for extended...Local areaFlexible hoursNight shift
- Coastal Carolina BU - Region 0T - Market 04: 1968 Meeting St, Charleston, South Carolina 29405 Shift Availability: Flexible Availability... ...metrics. This position reports directly to the Restaurant District Manager. Restaurant Manager Trainee Expectations Provides excellent...Full timeTemporary workTraineeshipWork at officeLocal areaFlexible hoursShift work
$22 - $25 per hour
...members with ongoing mentorship and training development as well as daily prep and technique guidance needs. Works and assists the chef with specialty dinners and functions with minimal supervision. Develops daily features and special menus with the guidance and approval...Summer workLocal area$120k - $130k
...apply for this fast casual area management position in Charleston, SC If a new management opportunity in the food service... ...Candidate Requirements Have a minimum of 2 years in restaurant district management Show success in previous positions and have a stable...Casual work$56k - $64k
Fleet Landing Restaurant and Bar is searching for a Kitchen Manager who excels in a busy, high-volume setting. This hands-on role requires culinary skills and the ability to maintain high standards while leading by example during peak hours. The ideal candidate has strong...- ...BHC is seeking a Sous Chef for their banquet operations in Charleston, South Carolina. The candidate will support culinary operations, supervise food preparation, and manage kitchen staff while ensuring adherence to quality standards. Line management responsibilities...
$56k - $64k
Fleetlanding in Charleston, South Carolina, is seeking a Kitchen Manager to lead a fast-paced kitchen environment. This role requires strong culinary skills and the ability to manage a team effectively during busy shifts. The ideal candidate will ensure high standards ...Shift work- ...Kiawah Island Club is seeking an experienced Sous Chef for the Cassique clubhouse on Kiawah Island. You will lead culinary operations across two dining venues, collaborating with the Executive Chef and Chef team to craft menus for restaurants and special events, while...
- ...The Cooper in Charleston is seeking a Sous Chef for Banquets to lead culinary operations and menu development. This role involves supervising food preparation and managing kitchen staff while ensuring quality and consistency in a high-volume environment. Candidates should...
- ...Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurants, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing...Contract workWork at officeLocal areaLong distanceShift work
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