Executive Chef
$104kD.C. Global Talent Inc.
Executive Chef
Luxury Vessel • At Sea • USD $104,000 Annual Salary • Bonus up to 25%
About The Role
We are searching for an Executive Chef for a luxury vessel operating at sea. This is a rare opportunity for a highly creative culinary leader to take full ownership of an exceptional dining program across multiple outlets, delivering personalized, imaginative experiences to a discerning, high-end clientele.
This role demands someone who brings the highest standards of luxury hospitality to a unique, intimate environment and thrives on creating variety, excitement, and memorable moments through food.
What You'll Do
- Lead all culinary operations across multiple dining outlets, in-room dining, and stewarding
- Develop seasonal, creative menus that reflect variety, quality, and a deep understanding of guest preferences
- Curate bespoke dining experiences tailored to the tastes and expectations of luxury guests
- Actively listen to and incorporate guest feedback to continually elevate the dining program
- Manage procurement, inventory, and supplier relationships to maintain the highest product standards
- Deliver exceptional culinary output with a lean, well-developed team
- Collaborate closely with the Director of F&B on overall food and beverage strategy
What You Bring
- A strong luxury hospitality background at the highest level - this is an absolute requirement
- Multi-outlet culinary leadership experience is essential
- Michelin-level experience or exposure is highly desirable
- Creative, forward-thinking approach to menu development and guest experience
- Solid procurement and cost management capability
- Proven ability to lead and inspire a lean team to deliver five-star results
- Cruise or yacht experience is a welcome bonus but not required
What's Offered
- USD $104,000 Annual Salary
- Performance bonus of up to 25%
Vacancy posted 3 days ago
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