Bagel Baker — Early Morning, Hands-On Kitchen
Alumni Ventures
Alumni Ventures is looking for Bakers to join our team in New York. The role involves boiling, topping, and baking fresh bagels in a fast-paced kitchen. If you're physically active and take pride in your work, you’ll thrive in this environment. Morning shifts start between 4 am and 5 am. Responsibilities also include ingredient preparation, machine operation, and maintaining cleanliness in the workspace. #J-18808-Ljbffr Alumni Ventures
Vacancy posted 4 days ago
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