Chef de Cuisine
Compass Group USA
Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Other Forms of Compensation: Bonus eligible Pay Grade: 14 Location: Lumen Field (fully onsite role) Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Join our culinary leadership at Lumen Field! We are looking for someone to lead our kitchen with creativity, precision, and passion. As the Chef de Cuisine for Levy at Lumen Field, you will oversee daily culinary operations, execute exceptional food quality and presentation, support menu execution, maintain food safety standards, and develop a high-performing kitchen team while delivering memorable guest experiences. This fully on-site role reports to the Executive Chef. Qualifications Must have culinary degree or equivalent professional culinary training Progressive experience in high-volume foodservice or hospitality kitchens Supervisory or kitchen leadership experience required Knowledge of food safety and sanitation regulations WA State Food Worker permit Experience with inventory management, purchasing, and cost control Key Responsibilities Lead daily kitchen operations Prepare and execute menus to Levy standards Supervise and develop culinary team members Maintain food safety and sanitation compliance Manage inventory, ordering, and product quality Monitor labor and food cost goals Partner with operations leadership to execute events successfully Ensure consistent presentation and guest satisfaction At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accocation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsiblities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Levy maintains a drug-free workplace. #J-18808-Ljbffr
- ...yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Chef de Cuisine, you're not just overseeing kitchen operations - you're spreading the light and warmth of Hospitality by delivering memorable...SuggestedWorldwideFlexible hoursNight shift
- The Dupont Circle is currently recruiting for an experienced Chef de Cuisine to join the team at our hotel in the heart of Washington DC. As Chef de Cuisine , you will be responsible for assisting the Executive Chef with all food, planning, preparation, production and control...SuggestedNight shift
$82k - $88k
...Chef De Cuisine - Seattle Convention Center The Chef De Cuisine is the lead culinary person responsible for supervising culinary operations at the Seattle Convention Center, Seattle WA. The salary range for this position is $82,000 to $88,000. Aramark offers comprehensive...Suggested$80.17k - $104.28k
We are searching for an experienced Chef de Cuisine for T-Mobile Park, home of the Seattle Mariners! About The Job The Chef de Cuisine plays a key role in supporting kitchen leadership and delivering high-quality culinary experiences in a fast-paced, high-volume environment...SuggestedSeasonal workLocal areaWorldwideWeekend workAfternoon shift$105k
Chef de Cuisine Requisition ID: 2026-82184 Category: Culinary Job Location: US-WA-Seattle Property: Kimpton Palladian Hotel Compensation Minimum: USD $105,000.00/Yr. Compensation Maximum: USD $115,000.00/Yr. Pay Class: Full Time Compensation Type: Yearly Highgate...SuggestedFull timePart timeLocal areaImmediate startWork from homeShift work$95k - $105k
...Chef De Cuisine Dietary Specialist - Seattle Convention CenterThe Chef de Cuisine-Dietary Specialist is the lead culinary person responsible for supervising culinary operations with an emphasis in special dietary accommodations at the Seattle Convention Center in Seattle...Afternoon shift$23 - $25 per hour
Mirabella Seattle is seeking a Cook to join our culinary team serving our fine-dining restaurant, upscale Bistro, and catering services. This full-time role offers a flexible schedule with a 9:00pm or earlier clock-out in a luxury community setting. Earn $23.00-$25.00 per...Hourly payFull timeFlexible hours- ...Pennyroyal, and a lobby you won’t soon forget. The Palladian beckons today’s tech titans and tastemakers. Overview The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal...Full timePart timeLocal areaImmediate startWork from homeWorldwideShift work
$90k - $95k
$90,000 - $95,000 annually City, State: Seattle, Washington Title: Executive Sous Chef Location: Seattle, WA FLSA: Exempt Status: Full-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $90,000 - $95,000 annually Job Summary: The Executive Sous...Full timeWeekend workAfternoon shift- Sodexo is seeking an experienced Chef de Cuisine for T-Mobile Park in Seattle to lead a high-volume kitchen during events and daily service. You will manage people, ensure food safety and quality, oversee menu development, and partner with culinary leadership to deliver...
- Levy Restaurants at Lumen Field seeks a Chef de Cuisine to lead our kitchen with creativity, precision, and passion on-site. You will oversee daily culinary operations, ensure exceptional food quality and presentation, support menu execution, and uphold safety standards...
- Levy at Lumen Field is seeking a Chef de Cuisine to lead daily kitchen operations with creativity, precision, and passion, delivering exceptional food quality and memorable guest experiences. This on-site role reports to the Executive Chef. You will oversee menu execution...
- Hilton in Seattle is seeking a Chef de Cuisine to lead daily kitchen operations, design menus with seasonal ingredients, and drive profitability through cost controls. You will work closely with the Executive Chef and F&B leadership to deliver memorable guest experiences...Full time
- ...Morrison Healthcare, a Compass Healthcare company, seeks a Sous Chef to oversee the Culinary Department at a client facility. You will supervise, prepare, and cook a variety of items, help develop menus, and support ordering with the Executive Chef. You will assist in...
- ...Covenant Living of Colorado is seeking an Executive Chef responsible for overseeing food production and service delivery in a high-quality environment. This role requires strong culinary skills, budget management, and compliance with safety regulations. You will train...
- ...Piatti Seattle seeks an experienced Executive Chef to lead our kitchen in UVillage, coordinating all BOH operations and maintaining the highest standards of consistency and hospitality. This role requires a hands‑on leader who can work AM and PM shifts, weekends, and...Shift workWeekend work
- ...Executive Chef - 100+ Unit Assisted Living Full-time Our client is a well‑established assisted living provider in the Bellevue, WA area. They have a long history of excellent care and top‑notch service to their employees and residents. They are currently seeking an Executive...Full time
$120k - $140k
...EXECUTIVE CHEF - SAND POINT COUNTRY CLUB The Executive Chef position is an extraordinary opportunity to work at a premier culinary-focused club. This is an opening for candidates with great leadership and culinary skills to serve over 900 total member families and individuals...Casual work$36 - $41 per hour
Executive Sous Chef | Useless Bay Golf and Country Club The Executive Sous Chef provides culinary leadership in partnership with the... ...culinary team, and ensures consistent execution of high-quality cuisine for à la carte dining, member events, tournaments, and private functions...Hourly payDaily paidLocal areaFlexible hoursShift work$95k - $105k
...Executive Sous Chef - Full Time Four Seasons Hotel Seattle The Executive Sous Chef plays an integral role in the kitchen management team by controlling and supervising the day to day running of the kitchens and deputizing in the absence of the Executive Chef. The...Full timeTemporary workLocal areaShift workNight shiftDay shiftAfternoon shift$85k - $95k
...Executive Sous Chef We're looking for motivated, engaged people to help make everyone's journeys better. The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer...Full timeWork experience placementWork at officeLocal areaShift work- ...Executive Sous Chef Under the direction of the Executive Chef, the Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production, and control of all culinary operations in the resort's continuing effort...Temporary workFlexible hours
- ...We are looking for chefs to join our team! Urban Family Brewing is opening a new Seattle waterfront location in late summer 2026! Located on Alaskan Way, Urban Family Waterfront will go far beyond the offerings of our current brewery. We'll be slinging the beers you...Full timePart timeSummer workLocal areaFlexible hoursShift work
- Columbia Hospitality is seeking an Executive Sous Chef for Useless Bay Golf & Country Club on Whidbey Island. You will lead daily kitchen operations, mentor staff, develop menus, and partner with events to deliver exceptional dining experiences. We value culinary artistry...
$80.17k - $97k
...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides...Full timeLocal areaRemote workFlexible hours- SSA Group is seeking a Jr Sous Chef in the Seattle area to lead kitchen operations, assist the Sous Chef, and ensure high standards of safety and guest experience. The role requires 1-2 years of culinary experience, strong communication, and flexibility to work evenings...Weekend workAfternoon shift
- Lucky Strike Entertainment in Seattle is seeking an experienced Executive Chef to lead culinary operations. In this dynamic role, you will work hands-on in the kitchen to ensure the highest food quality and consistency while developing Kitchen Managers and team members...
$1,200 per month
We are searching for a talented Head Chef to join our team in Washington DC. Responsibilities Menu planning Food preparation Managing... ...Expertise creating exceptional dishes with Pakistani and Malayalee cuisine Passion for cooking Strong leadership skills Ability to work in...- ...Executive Chef The Executive Chef is responsible for managing the culinary and kitchen operations staff, and the overall compliance... ...labor and culinary operations to achieve the highest quality of cuisine and profitability while maintaining Air Culinaire Worldwide...Full timeTemporary workWork at officeLocal areaImmediate startWorldwideFlexible hours
$1,700 per month
We are seeking a talented and experienced Executive Chef with a passion for Egyptian cuisine to join our team in Washington USA As an Executive Chef you will be responsible for creating and executing a variety of traditional and modern Egyptian dishes that showcase the...Full time
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