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Chef de Cuisine — Lead Kitchen, Elevate Guest Dining

Hilton Chicago

Hilton in Seattle is seeking a Chef de Cuisine to lead daily kitchen operations, design menus with seasonal ingredients, and drive profitability through cost controls. You will work closely with the Executive Chef and F&B leadership to deliver memorable guest experiences. The role emphasizes team development, adherence to health and safety standards, and strategic input on menu engineering and cost management. This is a full-time on-site position at our Seattle property. #J-18808-Ljbffr Hilton

Vacancy posted 2 days ago
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