Sous Chef
Brick & Bourbon
Description:
Execute all facets of the culinary program with and in absence of the Exec Chef. The Sous needs to have their finger on the pulse of the restaurant and constantly be engaged with the BOH and FOH as a communications liaison. Must uphold high standards of execution and plate presentation for every guest.
Execute all facets of the culinary program with and in absence of the Exec Chef. The Sous needs to have their finger on the pulse of the restaurant and constantly be engaged with the BOH and FOH as a communications liaison. Must uphold high standards of execution and plate presentation for every guest.
Vacancy posted 5 days ago
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