Lead Cook - Multistation & Menu Innovation
Quest Food Management Services
Quest Food Management Services is seeking a Cook III to prepare and present menu items during service, following production sheets and standardized recipes. You will assist in cold prep, salads, and grab & go production, ensuring hot foods are produced to Quest standards and HACCP guidelines. You will help place orders, train Cook I/II, and support sanitation, inventory, and daily cleaning. The role requires at least Associates degree in culinary arts or equivalent, plus a minimum of 3 years of #J-18808-Ljbffr Quest Food Management Services
Vacancy posted 1 day ago
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