Executive Chef - Luxury Dining & Culinary Innovation
Four Seasons Hotels and Resorts
Four Seasons Hotels and Resorts in Chicago seeks an Executive Chef to lead Adorn Bar & Restaurant and oversee the hotel's culinary department. You will guide strategic vision, chef-driven menus, and talent development to ensure exceptional dining experiences. Ideal candidates have 5–7 years in culinary/food & beverage leadership, strong leadership, interpersonal and analytical skills, and a passion for service. Travel for training and events is required.
#J-18808-LjbffrVacancy posted 3 days ago
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