Kitchen Manager & Chef Lead — Caribbean Cuisine
FLAVAS RESTAURANT & LOUNGE
FLAVAS RESTAURANT & LOUNGE in Bronx, NY is seeking a dedicated kitchen manager (chef) to lead our kitchen team. The ideal candidate should have experience in Caribbean or Jamaican cooking and possess strong leadership skills. This position involves managing kitchen staff, overseeing inventory, and ensuring the highest standards of food quality and safety. Ideal candidates should be self-motivated and prepared to effectively train and support new staff to enhance efficiency. #J-18808-Ljbffr FLAVAS RESTAURANT & LOUNGE
- Flavas Restaurant & Lounge in Bronx, NY is looking for one kitchen manager(chef) to join our 6 person strong team. We are located on 3114 Third... ...and monthly cost reports. Qualifications Experience in Caribbean or Jamaican cooking. Chef. A strong base of culinary...CaribbeanShift work
- ...who can join our team as a Full-Service Kitchen Manager . We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts... ...setting -Past experience with Irish cuisine a plus but not mandatory -The ability to...Suggested
- P.F. Chang's China Bistro, Inc. is hiring an Executive Chef or Kitchen Manager in Kentucky. The role involves managing the culinary team, ensuring high operating standards, and overseeing inventory and costs. The ideal candidate has 3+ years of culinary management experience...SuggestedFull time
- Overview Jamaican, Caribbean & American restaurant looking for a female manager/customer service manager. Responsibilities Ensure all food portions are served properly... ...all meals are cooked to proper taste by the chefs. Experience in inventory checks of day‑to‑day goods...Caribbean
- A leading hospitality group in New York is seeking an Executive Chef for their new restaurant, Motek. The role involves managing all back-of-house operations, ensuring food quality and safety,... ...with a preference for Mediterranean cuisine. This position offers a...Suggested
$150k
Nbutexas is seeking an Executive Chef for its first location in New York, celebrating Italian and Mediterranean cuisine. The ideal candidate will manage food production and service while ensuring... ...Responsibilities include directing kitchen teams, developing new items, and...$75k - $95k
A Mediterranean restaurant in New York seeks a Sous Chef to support the Executive Chef in daily operations. The role requires at least three years in a high-volume kitchen, with one year in a supervisory position. Responsibilities include supervising service, ensuring food...- NYC Core Kitchen is seeking a Shift Lead to supervise kitchen operations and ensure adherence to food prep, sanitation, and safety standards. Candidates should have at least 1 year of supervisory experience in a fast-paced kitchen, deep knowledge of clean eating principles...Shift work
- ...more dynamic and fun than your typical restaurant line cook role. Responsibilities: Cook for 4 to 6 events a week Ensure the kitchen is kept organized and clean each shift Maintain ingredient + equipment inventory, along with the culinary director Maintain...Work experience placementShift workNight shiftWeekend work
$80k - $95k
...We are looking for a Passionate and Experienced KITCHEN MANAGERS and SOUS CHEFS + 2 Years of Experience in NYC restaurants *Passionate... ...Filled! KITCHEN MANAGER/HEAD CHEF - Italian/American Cuisine Busy Restaurant Group - Midtown - $80/90K KITCHEN/PURCHASING...Full time$75k - $90k
...restaurants, and hotels—and we’re looking to connect with talented Kitchen Managers, Head Chefs, and Sous Chefs who are ready for their next move (or... ...Group → $75K–$90K Sous Chef Midtown West | Spanish Cuisine Group → $65K–$80K Midtown East / Bryant Park | New...Full time$150k - $180k
...Hello New Yorkers Are you a Chef in New York City exploring new... ...restaurant Group American Cuisine - NYC - $150/180K CULINARY... ...Bistros - Times Square/Hell’s Kitchen - $100/120K CHEF DE CUISINE... ...Group - Soho- $90/105K KITCHEN MANAGER/HEAD CHEF - Hip & Busy Farm-to...Full time$80k - $95k
...Compass Group, North America is seeking an Executive Chef to lead culinary operations for Morrison Healthcare. Responsibilities include overseeing kitchen operations, menu creation, and ensuring food quality in a high-volume environment. Ideal candidates will have strong...Relocation package- ...A global reinsurer is seeking an experienced Senior Treaty Underwriter for the Caribbean markets. This role requires a minimum of 10 years' experience in the Caribbean Treaty reinsurance market, as well as strong relationships with clients and brokers in the region. The...Caribbean
- ...A management and operations consulting firm is seeking a FOIA Declassification Compliance Officer to support JTF-GTMO operations in the OCONUS Caribbean Region. This full-time position involves responsibilities for FOIA compliance, conducting document reviews, and providing...CaribbeanFull time
$650 per day
...Celebrity Chef - Caribbean Cuisine Job Title: Caribbean Cuisine Chef for Celebrity and UHNW Clients... ..., safety, and sanitation in the kitchen at all times. Coordinate with other... ...staff, including kitchen assistants, and manage food inventory. Provide a personalized...CaribbeanPermanent employmentTemporary workSeasonal workImmediate start- ...restaurant in New York City, is seeking a passionate Executive Sous Chef to manage kitchen operations and ensure the highest standards of quality. The... ...include collaborating with the Executive Chef, leading kitchen teams, and maintaining organization in a fast-paced...
$90k - $105k
A Mediterranean restaurant in New York is seeking an Executive Sous Chef to oversee kitchen operations. This role involves supporting the Executive Chef, managing daily kitchen tasks, and leading the back-of-house staff to ensure high culinary standards and guest satisfaction...$70k - $90k
A leading hospitality group in New York is seeking an Executive Sous Chef to assist in managing daily operations in the kitchen. This role requires a minimum of 5 years of culinary experience and strong leadership skills, with responsibilities including staff management...- ...A leading marine operations company is seeking an experienced operations professional to join their Caribbean Operations team. This full-time remote position requires substantial travel to the Caribbean and is focused on supporting operations and maintaining safety and...CaribbeanFull timeRemote work
$85k - $90k
...team. We are seeking a visionary Executive Chef to lead the culinary program at one of our CHG... ...stored. Maintain an inventory of supplies and kitchen equipment. Conduct regular inventory of food items and equipment. Manage department expenses and ensure food cost is...Flexible hoursShift workEarly shift- Tao Group Hospitality is seeking an Executive Chef in New York, NY. The role includes leading heart-of-house activities, ensuring guest satisfaction, maintaining cleanliness, and overseeing kitchen operations. Candidates must have 8+ years in culinary leadership roles and...Local area
- Hyatt Hotels Corporation is seeking a Head Chef in New York, NY, to lead and operate a Culinary team that exemplifies Hyatt’s purpose of caring for... ...in Food Production and at least 2 years of executive kitchen experience. The Head Chef will ensure adherence to Hyatt's...
$36 per hour
Fairhavens-Bible-Conference in New York is looking for a Kitchen Manager to supervise kitchen staff and manage food costs and quality. Candidates need a college diploma and 2 years of experience. The role requires leadership capabilities and the ability to work in a fast...Hourly payFull timeContract work$88k - $104k
...Summary We are seeking a talented Executive Chef to join our team. In this role, you’ll be... ...meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced,... ...calm and thrive under pressure. Excellent management and leadership skills. Salary $88,000.00...Full timeFlexible hours- A renowned restaurant group is seeking a Sous Chef for their upscale French restaurant in New York, NY. This role involves supporting the Chef de Cuisine with kitchen operations, managing staff, ensuring food quality, and maintaining equipment. Candidates should have over...
- Sodexo Group is seeking an Executive Chef for Ozanam Hall in Queens, NY. This role involves leading a team of 22, managing food production, and ensuring quality standards. Ideal candidates should have a strong culinary background, at least 2 years of management experience...
$150k
The h.wood Group is seeking an Executive Chef in New York City to lead their culinary team, delivering exceptional dining experiences. This full-time role involves overseeing kitchen operations, ensuring quality, and innovating menus. Ideal candidates should have 4-6 years...Full time- Kaizen Lab Inc. is seeking an experienced Executive Chef to oversee the culinary department and catering operations from May to October. The ideal candidate will manage kitchen staff, maintain food quality, and ensure adherence to safety guidelines while developing menus...Seasonal work
- Pocruises is seeking an Executive Chef to lead all culinary activities onboard their ships. The ideal candidate will... ..., ensuring safety standards, and training kitchen staff. The Executive Chef will also manage food costs and maintain high-quality standards for...
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